Ninja Dry natto, Japanese Dried Fermented Soybeans, Vegan, Gluten Free and Non-GMO, Nattokinase, Probiotics, Vitamin K, Made in Japan

2017年5月9日 · The dry Natto, Hoshi Natto, is made of Natto coated with salt and wheat flour/Katakuriko flour (Japanese potato starch) dried in the sun. Features/Taste. The dried Natto is less smelly than regular Natto and has almost no stickiness. So …

2023年1月11日 · This natto variation of furikake from Daihoku contains dried natto and high quality nori seaweed, packing a salty and umami punch. It’s a great way to sneak in some of the probiotics that natto has to offer without its distinct smell or texture getting in the way.

Natto is a traditional food enjoyed in Japan for at least 400 years. Our DRIED NATTO is made from soya beans that have been fermented, which enhances its umami flavour and nutritional value. By freeze-drying it, we have made this traditional delicacy more …

This dried natto is traditionally dried by laying them in the sun! and different from many other brands, they are made without using any oils, making it a much healthier option. Enjoy the flavor and nutrition of authentic Japanese natto – whenever and wherever you are.

Ninja Dry Natto is made from a traditional Japanese soybeans fermented into wet natto with Bacillus subtilis- Probiotic bacteria strain. They are just as good eaten as a snack or breakfast or lunch. Free from GMO .