Chopping Vegetables

1)For making this vegetables manchurian. I am using cabbage, beans, carrots, capsicum and cauliflower. 2)You have to chop them very finely, I am using my mini chopped for this. You can use a food processor to do this job or chop it very finely using knife. 3)Now the vegetables are chopped very fine.

Cooking Vegetables

4)Heat 1 tsp of oil in a sauce pan. Add in the finely chopped vegetables and saute them for 5 minutes or so till the raw smell leaves and the excess moisture from the vegetables evaporates. 5)You can see now the vegetables are cooked and the moisture is dried up.

Making Veg Manchurian Mix

6)Remove the cooked vegetables to a bowl. Allow them to cool completely. 7)Add in salt, red chilli flakes and mix well. 8)Now to bind the mixture, add in some wheat flour or plain flour. This is to bind the whole vegetables. Pro Tip: You can use half plain flour and half cornstarch as well. 9)Mix the vegetables …

For turning this veg manchurian dry into a gravy version. All you need is to make some changes. if you want to make veg manchurian gravy. Add 1 cup of water into the sauce and bring it to a full boil. Now mix 2 tsp of cornstarch with 3 tbsp of cold water. Add this slurry into the sauce and cook till it thickens. Now add in the veg manchurian and to...

For healthy alternative, you can opt for shallow frying, air frying or baking the manchurian balls instead of deep frying. Here is how you go for it. Shallow frying - I would recommend you to use paniyaram pan | appe pan for shallow frying the balls, since it is shaped into round balls. Add 1 tsp of oil in the paniyaram holes and drop the balls ins...