Developing Solutions for Developing Countries Product Development …
The IFTSA Developing Solutions for Developing Countries (DSDC) product development competition promotes the application of food science and technology and the development of new products and processes that are targeted at improving the quality of …
dsdc Archives - Department of Food Science and Technology
Developing Solutions for Developing Countries (DSDC) IFT Tahun 2021 2nd Winner TIM 1 (Ngebut) " High protein whole grain maize- and soybean-based flour as food substitute during Covid-19 food inflation and to solve stunting in Uganda" S ... Fakultas Teknologi Pertanian (FATETA) Institut Pertanian Bogor. Kampus IPB Darmaga.
IPB University Food Science Team Wins Developing Solutions for ...
CHICAGO – August 17, 2023 – Food science students from IPB University in Indonesia claimed top honors in the Institute of Food Technologists Student Association (IFTSA) Developing Solutions for Developing Countries (DSDC) product development competition.
Mahasiswa RI Kembali Juara di Kompetisi Internasional Terkait …
2024年7月25日 · 2 tim mahasiswa Indonesia yang berasal dari Institut Pertanian Bogor (IPB) kembali mengantongi predikat juara 2 dan juara 3 kompetisi internasional Developing Solutions for Developing Countries...
Food Science and Technology Students from IPB University Win …
Imroati Fatimatuzzahra, Lathifa Novianti Lyantin, and Sarah Azzahra won second place in the DSDC 2024 competition with their innovation titled TANDUM Noodle: Non-wheat Dried Instant Noodles from Whole Green Banana Flour with Modified Cassava Flour and Sago Starch to Enhance Dietary Fiber Intake and Help Reduce the Rising Prevalence of T2DM in ...
Student Food Competition Focuses on Improving Quality of Life …
2024年6月25日 · CHICAGO — The Institute of Food Technologists Student Association (IFTSA), a student-governed community of members of the Institute of Food Technologists (IFT), announced the finalists for the IFTSA Developing Solutions for Developing Countries (DSDC) Product Development Competition, which promotes the application of food science and ...
Student food competition focuses on developing countries
The Institute of Food Technologists Student Association (IFTSA), a student-governed community of members of the Institute of Food Technologists (IFT), has announced the finalists for the IFTSA Developing Solutions for Developing Countries (DSDC) Product Development Competition, which promotes the application of food science and technology and ...
Mahasiswa IPB Raih Prestasi dalam Developing Solutions for
Dalam mengikuti kompetisi DSDC, kedua tim mahasiswa IPB mengembangkan produk MASOCA-Ball dan SWEEPO, yang merupakan konsep produk pangan baru yang ditujukan sebagai makanan suplemen bagi penderita HIV.
Food Microbiology Division - Department of Food Science and …
Food microbiology focuses on the study of microbial ecology related to foods, the effect of environment on food safety, food spoilage and food manufacture, the physical, chemical and biological destruction of microorganisms in foods, control of safety and quality of food stuff, exploration of antimicrobial substances from biological sources and ...
Inovasi Produk Tempe, Mahasiswa IPB Sukses Sabet Juara Di …
2024年7月25日 · Tim mahasiswa Indonesia yang berasal dari Institut Pertanian Bogor (IPB) University kembali menorehka prestasi di ajang kompetisi internasional Developing Solutions for Developing Countries...