Duck confit (French: confit de canard [kɔ̃.fi d (ə) ka.naʁ]) is a French dish made with whole duck. In Gascony, according to the families perpetuating the tradition of duck confit, all the pieces of duck are used to produce the dish.

2021年6月9日 · Duck Confit is an adored, age-old French preparation for duck. Called Confit de Canard in French, duck legs are slow-cooked in duck fat until the meat is meltingly tender, then the skin crisped to golden perfection. This is a traditional Duck Confit recipe that’s low-effort and DOESN’T require buckets of duck fat!

2025年3月4日 · Duck confit is a classic French preparation that produces silky, tender meat that can be preserved (what "confit" means in French) for a long period of time, thanks to the protective, air-blocking seal formed by the rendered fat that the duck is submerged and cooked in.

2015年6月9日 · What is duck confit? Is it a dish by itself, a technique, or one of those fancy French things too snooty for you to even bother with? It's the first two — you definitely want to bother with this and it's decidedly unsnooty. A favorite method of preparing meat in pre-fridge France was to preserve…

2020年11月18日 · To make the confit, in a large bowl toss the duck legs with the salt, peppercorns, thyme, onion, and garlic. Cover with plastic wrap and refrigerate for 3 days. Preheat the oven to 250°F. Rinse the legs and discard the salt mixture. Place the duck in a large Dutch oven and cover with 1 inch of the duck fat.

2023年7月20日 · Cooking duck confit may sound like something best left to restaurant chefs, but the process is simple, and results in tender, delicious meat that melts in your mouth with each bite. It's...

2025年2月14日 · Try your homemade duck confit: 1. Bistro-style: Pair reheated duck legs with duck fat roasted potatoes and a vinegary salad to cut through the richness of the confit. Learn how to make the perfect vinaigrette here. 2. In pasta: Shredded duck confit is the perfect filling for stuffed pastas like agnolotti. 3.

2024年8月2日 · Rubbed in salt and bathed in duck fat, duck is slow-boiled, then crisped to make this savory confit that will be the star of dinner parties.

4 天之前 · Duck Confit is often served with sides that balance its richness, such as a simple salad with vinaigrette, sautéed greens, or lentils. The crispy skin and tender meat make it a versatile dish that can be paired with many different flavors. If storing for later use, reheat the Duck Confit in a 375°F (190°C) oven for about 15-20 minutes, until ...

2022年1月26日 · This classic French duck confit recipe involves curing duck legs in salt, then poaching and preserving them in duck fat. Slow-cooked confit results in tender, flavorful duck legs that can be crisped and served with salad or vegetables.