Duvel In The Details. The Duvel Moortgat Brewery was established in 1871 by Jan-Leonard Moortgat. The breweries flagship beer became Duvel after a beer brewed in the 1920’s to commemorate the end of WW1 was brewed called Victory Ale. The 8.5% ABV of the beer earned the beer the nickname of Devil and so the beer became known as Duvel.

Sep 4, 2018 · If there was ever a beer that was synonymous with a beer style then Duvel is it. As soon as you think of a Belgian golden strong ale, Duvel is the first beer you think of. Duvel has a very simple recipe using just Pilsner malt, sugar and Bohemian hops. Combined with the Duvel yeast strain and really unique and precise beer is the outcome.

Jan 23, 2016 · Commercial Examples: Duvel, La Chouffe, Delirium Tremens. Trappist & Abbey Beers. Trappist beers are produced by Cistercian monks and to be called a Trappist beer it has to be produced in one of the 7 Trappist abbeys that produce beer (6 of which are in Belgium).

Westvleteren brewery is the smallest of the 6 Trappist breweries and began brewing in 1839 in the St Sixtus Abbey at Westvleteren. The brewery runs to support the monastery on a strictly non-commercial basis which means the beers produced by Westvleteren are very difficult to obtain. Wesvleteren produce 3 beers: Westvleteren Blonde at 5.8% Westvleteren 8 at 8% …

Sep 28, 2018 · The name chocolate malt gives away a few clues about this dark highly kilned malt. Chocolate malt is a classic choice of malt for getting the colour and flavour that we want in porters although is it the best malt to get a chocolate tasting beer. In this article, we will take a …

The clone beer recipes listed here are compiled from various sources online and offline. I have included the sources in each individual beer recipe, of course, the challenge is replicating things yourself so tweak until you get things just perfect. The beer recipes each include a beer .XML file that can be downloaded and imported […]

Jul 25, 2023 · Guides. Everything You Need To Know; Making A Beer Kit; Brewing With Extract, Grains, Hops and Yeast; All Grain Brewing

Strain Lab Product Name Fermentation Temp Range (°F) Apparant Attenuation Range (%) Flocculation Pitching/Fermentation notes Notes WY1007 Wyeast German Ale 55-68 73-77 Low A true top cropping yeast with low ester formation. Fermentation at higher temperatures may produce mild fruitiness. Beers mature rapidly, even when cold fermentation is used. Low or no …