Erkuai (Chinese: 饵 块; pinyin: ĕrkuāi; lit. 'ear piece') is a type of rice cake particular to the Yunnan Province of southwest China. [1] The name literally means "ear piece," a reference to the …

A must-try at Dali old town, Er Kuai is a rice-based grilled snack. It is generally filled with sugar or a spicy-sweet sauce. However, you can also find Er Kuai with a filling of meat, parsley, and …

饵块系用优质大米加工制成，其制作过程是将大米淘洗、浸泡、蒸熟、冲捣、揉制成各种形状。 一般分为块、丝、片三种。 制作方法烧、煮、炒、卤、蒸、炸均可，风味各异，久食不厌。 云 …

Yunnan Rice Cake, also known as Erkuai (饵块), boasts a long history. According to records, it was mentioned as early as the Western Han Dynasty in the “Jiu Jiu Pian,” which includes the …

2019年4月2日 · For Yunnan stir-fired Er Kuai, ingredients typically used are cabbage, meat, chives, spice, pickles, as shown in the picture. But with fine rice cakes and probably one of the …

2021年11月30日 · Shao Er Kuai. Shao Erkuai is another option from the top of the Kunming breakfast menu which shouldn't be missed. Erkuai is one of the "Eighteen Specialties of …

2014年3月11日 · Erkuai is one of our favorite Yunnan ingredients, and in the time we’d lived in Kunming it had become a staple on our table. It is dense and slightly chewy, but, unlike rice …

This Er Kuai is as hard as a brick, but when cooked, it is soft and tender. It has a strong aroma of rice. And it is delicious no matter how you cook it! 【炒饵块 fried Er Kuai】饵块 300g Yunnan …

Er Kuai is a very popular native Yunnan dish, where it forms an indispensable part of every feast during the Lunar New Year celebrations. A favorite Er Kuai preparation method is to gently …

2015年4月3日 · Er'kuai is in fact Rice Cake. As one of the household snacks in Kunming, it is made from steamed rice by a process of pounding and kneading. Kept in different shapes, it …