Edward Samuel Behr (7 May 1926 in Paris – 27 May 2007 in Paris) was a foreign correspondent and war journalist best known for his many years of work for Newsweek.

Edward Behr is an American food writer. His books include The Artful Eater (1992, revised edition 2004), The Art of Eating Cookbook: Recipes from the First 25 Years (2011), 50 Foods: The Essentials of Good Taste (2013), and The Food and Wine of France: Eating and Drinking from Champagne to Provence (2016).

The Art of Eating is about the best food and wine — what they are, how they are produced, and where to find them. In 1986, I began writing a slim black-and-white newsletter that grew into a print magazine and eventually became an online magazine.

2014年5月8日 · Ed Behr, founder and editor of the culinary journal The Art of Eating, dedicated an entire issue of his elegantly minimal print magazine to the lowly sausage, quoting along the way a former...

After working a dozen years as a carpenter, Edward Behr created the quarterly The Art of Eating. From the first modest eight-page issue, it has grown to become one of the nation's most …

2017年11月1日 · Edward Behr is the editor and founder of The Art of Eating, a quarterly magazine first published as an eight-page newsletter in 1986 and now one of the most respected culinary publications. It focuses on taste, especially the connection between flavors …

Edward Behr has devoted his life to exploring, enjoying and writing about the food and wine of France, Italy and the United States. His magazine, The Art of Eating, celebrated its 30th anniversary in November, and Behr has authored two books, 50 Foods: The Essentials of Good Taste and The Food and Wine of France.

Edward Samuel Behr, né le 7 mai 1926 à Paris 16e et mort le 26 mai 2007 à Paris 8e[1], est un journaliste britannique. Il a été correspondant de guerre pendant une bonne partie de sa carrière, qu'il passa principalement au magazine américain Newsweek, dont il fut aussi chef de bureau et rédacteur en chef culturel.

2007年6月1日 · Edward S. Behr, a former war correspondent who covered conflicts around the world for nearly three decades and who wrote books about notable and sometimes notorious figures in...

2012年12月27日 · Ed Behr is the food writer too few people know about. His fame lies in the world of chefs and enthusiastic home cooks, but he and his magazine, The Art of Eating, should be better known. His recipes are deceptively simple, but the devil is in the details of his writing.