2024年7月23日 · Unadon, or Grilled Eel Rice Bowl, is a beloved Japanese dish consisting of steamed rice topped with grilled eels glazed with a sweetened soy-based sauce (called tare) and caramelized, preferably over a charcoal fire. When grilled unagi is served in a big rice bowl called donburi, we call it Unadon (鰻丼), a short for una gi don buri.

Unadon (鰻丼, an abbreviation for unagi donburi, "eel bowl") is a dish originating in Japan. It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel grilled in a style known as kabayaki, similar to teriyaki.

2021年12月14日 · Unadon is a Japanese donburi dish consisting of cooked rice topped with grilled eel fillets, glazed with a thick, sweet soy-flavoured sauce. The sauce is similar to the Teriyaki sauce in my recipe Teriyaki Chicken, but the flavour is much stronger. It goes so well with the oily flesh of eel.

2022年7月20日 · Unagi donburi is simply a bowl of cooked rice topped with grilled eel coated in a sweet, sticky glaze and is one of Japan’s most common summer traditions. It is topped with a special unagi sauce poured over the rice, grilled eel placed on …

2022年3月28日 · Unadon is a classic Japanese rice bowl dish with sweet and savory unagi, or freshwater eel. — Oishii Moments. This savory eel rice bowl comes together in about half an hour and is the perfect recipe for one. Of course, you can easily double or quadruple the ingredients depending on how many you're serving.

2023年11月7日 · Unadon is a Japanese grilled eel rice bowl that’s incredibly flavorful and effortless to make. In just about 10 minutes, you can whip up this mouthwatering dish that combines tender, caramelized eel with steamed rice and a luscious eel sauce for a tasty meal.

2024年11月5日 · Unagi don, also known as unadon or unagi donburi, is a barbecued eel fillet glazed with a sweet unagi (eel) sauce and served over a bed of white rice. In Japan, unagi don is considered a delicacy and is especially popular during the summer holiday of Obon (usually celebrated in mid July or mid August).

Japanese grilled eel bowl, called unagi don or unadon, is made with tender grilled eel bathed in a sweet caramelized sauce and served over fluffy steamed rice. It’s traditionally eaten in midsummer in Japan, but unadon is delicious any time of the year.

回家只需10多分鐘就搞定這道經典日式料理，很有滿足感。 又是一道懶人美味餐喔。 左上：日本料理酒。 中上：味醂。 預熱焗爐至 180C / 350F. 用一小鍋，用中火把汁料（生粉和水除外）煮至酒揮發和糖完全溶解。 把生粉和水拌勻後，隨隨加入，煮至濃稠。 離火，待用。 鰻魚放在鋪了烘培紙的焗盤上，平均淋下約 2湯匙的汁料。 放入已預熱的焗爐中，置頂架上，焗約 8至 10分鐘。 小心不要烤焦。 直至鰻魚熱透，就可以。 切件，放在煮好的白飯上面。 如喜歡，可加紫菜。 …

2016年2月21日 · The sweet sauce of Unagi Don (Eel Rice Bowl) dressed on top of the fish, is addictively good, just like teriyaki sauce.