2024年7月23日 · Unadon, or Grilled Eel Rice Bowl, is a beloved Japanese dish consisting of steamed rice topped with grilled eels glazed with a sweetened soy-based sauce (called tare) and caramelized, preferably over a charcoal fire.

Unadon (鰻丼, an abbreviation for unagi donburi, "eel bowl") is a dish originating in Japan. It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel (unagi) grilled in a style known as kabayaki, similar to teriyaki.

2022年7月20日 · Unagi donburi is simply a bowl of cooked rice topped with grilled eel coated in a sweet, sticky glaze and is one of Japan’s most common summer traditions. It is topped with a special unagi sauce poured over the rice, grilled eel placed on …

2021年12月14日 · Unadon is a Japanese donburi dish consisting of cooked rice topped with grilled eel fillets, glazed with a thick, sweet soy-flavoured sauce. The sauce is similar to the Teriyaki sauce in my recipe Teriyaki Chicken, but the flavour is much stronger. It goes so well with the oily flesh of eel.

2024年11月5日 · Unagi don, also known as unadon or unagi donburi, is a barbecued eel fillet glazed with a sweet unagi (eel) sauce and served over a bed of white rice. In Japan, unagi don is considered a delicacy and is especially popular during the summer holiday of Obon (usually celebrated in mid July or mid August).

2024年4月8日 · Unagi donburi, unadon, or unagi kabayaki is a popular Japanese dish composed of eel fillets marinated in a sweet and savory sauce and either grilled, fried, or baked. As delicious as it is on its own, it’s even better served on a bed of instant pot sushi rice. Here are some reasons why I LOVE this dish: A totally unique flavor.

2024年6月20日 · Eel Don, or Unagi Donburi (うなぎ丼), is a beloved Japanese dish featuring succulent grilled eel served over a bed of steamed rice. Known for its rich, savory flavor and tender texture, this traditional meal is a staple in Japanese …

Unadon (鰻丼) is a traditional Japanese dish consisting of grilled unagi (freshwater eel) served over a bed of steamed white rice in a bowl, often drizzled with a sweet and savory unagi sauce (tare). The name "unadon" comes from the combination of "unagi" (eel) and "don" (short for "donburi," which means rice bowl).

2018年11月1日 · Unagi don: caramelized teriyaki Japanese eel served with rice topped with sweet salty simmered eggs...what can be better?

Deeply flavored grilled eel and fluffy eggs over rice. Nutrition facts are for one serving. Japanese parsley was not included in the calculation of nutritional values. Slice the eel in half lengthwise and then into 2 to 3 cm (0.8 to 1.2 in.) width pieces. (For eel covered in sauce, quickly rinse off and pat dry before use).