2024年7月23日 · Unadon, or Grilled Eel Rice Bowl, is a beloved Japanese dish consisting of steamed rice topped with grilled eels glazed with a sweetened soy-based sauce (called tare) …

2021年12月14日 · Unadon is a Japanese donburi dish consisting of cooked rice topped with grilled eel fillets, glazed with a thick, sweet soy-flavoured sauce. The sauce is similar to the …

2024年6月20日 · Here are some essential grilling techniques to ensure your eel turns out perfectly: Direct Heat: Grilling over direct, high heat is the most common method for eel. This …

Unagi, or grilled eel, is a dish that holds a special place in Japanese cuisine, combining rich flavours with a long-standing cultural significance. Traditionally prepared over charcoal and …

2024年8月9日 · Eels, those long, sinuous creatures of the water, are a culinary delicacy in many cultures. Their firm texture and rich, almost buttery flavor make them a perfect candidate for …

2022年7月20日 · Unagi donburi is simply a bowl of cooked rice topped with grilled eel coated in a sweet, sticky glaze and is one of Japan’s most common summer traditions. It is topped with a …

2020年7月23日 · Enjoy the sweet, classic taste of Japanese BBQ Eel cooked on a BBQ grill. Thaw the eel filets if needed. Remove the spine of the filets by taking a knife and slicing just to …

Place the eel in the fish basket, if using, and arrange it or the unbasketed eel on the hot grate. Grill the eel for 2 minutes per side. Pour a little more glaze into the ramekin and brush both …

Grill the eel for about 10 minutes, skin side first, until the skin is golden and partly brown. Using the skewers, turn the eel and grill on the other side until almost done. Dip the fillets into the …

Japanese grilled eel bowl, called unagi don or unadon, is made with tender grilled eel bathed in a sweet caramelized sauce and served over fluffy steamed rice. It’s traditionally eaten in …