2018年12月8日 · You add what you want. Most ground beef is around 85% or 15lbs of fat to 100lbs of beef. I like my elk to have around 5% fat to meat ratio. As to where to get it, lots of …

2011年6月7日 · I've been wanting to hear from experienced hunters on this subject for some time. What does everyone think is the best age for a deer, elk etc as far as better tasting meat …

2017年9月30日 · If elk meat has a little bit of a gamey taste to it, is it your fault for poor field care or do some elk just not taste as good as others? I ask because my archery bull from this year …

2009年10月14日 · How many pounds of usable meat do you get from a cow elk?

2024年9月23日 · Hi there, Our son has food allergies to almost all proteins, but can eat fish, bison, and elk. If anyone has any elk roast or steak or ground or know where we could buy …

2009年7月27日 · It was a meat hunt and I deliberately selected a dry cow from the herd. What I ended up eating for the next year was a skanky old wet matron, and I've eaten enough elk to …

2017年6月29日 · Since this is our first try at elk I am really just wondering how much meat you typically get off a cow elk. Let me rephrase it, what percent of the cow elk total weight can you …

2016年5月5日 · Chislic is seasoned and deep fat fried red meat frequently made from venison scraps. Besides being tasty it's simple and doesn't take very long to make. We've never ran a …

2012年10月30日 · Sometime after the kill an animal's muscles go into rigor mortis, a muscle contraction that lasts 24 hours or so. If you butcher your deer or elk during that period it's …

2012年10月15日 · To keep the elk roasts from being to dry,tie some beef fat on them,cook fat side up,helps flavor,and moistness. (and a nice piece of roasted fat seasoned just right is …