Yam flour is yam that has been peeled, sliced, cleaned, dried and then blended into a flour. It is also called elubo. Yam is white in colour. It turns into a brownish colour after it has been dried; …

Elubo, a popular yam flour, is a cornerstone of Nigerian cuisine, cherished for its versatility, ease of preparation, and rich cultural significance. Made from dried yam tubers ground into fine …

Elubo flour is simply instant “raw” yam powder which was created as a way to preserve yam for a longer period of time. This is indigenous to the Yoruba people in the western part of Nigeria …

Yam flour is derived from yam and contains essential nutrients that are beneficial to man. Locally, it is known as “Elubo”, the yam flour and "Amala" which is the popular dish made from the flour …

Elubo/Amala (also called yam flour) is made from dried yam cut into small pieces and then grinded into a smooth brown flour. The Elubo flour is used in preparing amala making a mash …

Experience the heart and soul of Yoruba culinary tradition with Wangaraufoods’ Yam Flour (Elubo Dudu), a quintessential ingredient cherished in Nigerian households. From the bustling …

Ola Ola Elubo| Amala Flour is a nutritious and delicious solution for preparing traditional Nigerian dishes. It is a premium grade yam-based flour, milled in a hygienic environment and free of …

2023年12月8日 · Yams (Dioscorea rotundata) were processed and fermented to the traditional West African dried yam flour Elubo. Yam slices were blanched at 60C for 10min and then …

Elubo Isu is processed from carefully sourced African yams. Yams are peeled, sliced, cleaned, dried and the blended into flour. This flour is used to make the Nigerian staple “Amala” it is …

Elubo, a traditional culinary staple made from dried yam flour, is not only nutritious but also rich in dietary fiber, protein, Vitamin B6, and iron. It has a distinct nutty flavor that enhances the taste …