Àmàlà is a Nigerian food made out of yam flour and/or cassava flour. Yam flour is yam that has been peeled, sliced, cleaned, dried and then blended into a flour. It is also called elubo. Yam is white in colour.

This flour is used to make the Nigerian staple “Amala” it is smooth, easily digested, light and fluffy that can be paired with any soup of your choice. Elubo Isu is processed from carefully sourced African yams. Yams are peeled, sliced, cleaned, dried and the blended into flour.

Elubo/Amala (also called yam flour) is made from dried yam cut into small pieces and then grinded into a smooth brown flour. The Elubo flour is used in preparing amala making a mash meal and eaten much like the way mash potato is eaten with various types of soup such as vegetable or egusi soup. 5lb..$12.99.,&10lb…$24.99

Made from ground yams, Elubo Isu/Yam Flour/Amala dudu is a staple ingredient in African cuisine. Rich in essential nutrients and minerals, this versatile flour is a great source of energy and can be used to create a variety of dishes, from soups to fufu.

Buy Elubo Isu (Yam Flour) at Mile12messenger.com. The ingredients for Elubo Isu are yams that have been cleaned, sliced, dried, and blended into a flour. The finished product, the flour, is used to make the popular Nigerian staple “Amala” with the people of Western Nigeria.

Brown Elubo “Yam” Flour (For àmàlà isu) Elubo flour is simply instant “raw” yam powder which was created as a way to preserve yam for a longer period of time. This is indigenous to the Yoruba people in the western part of Nigeria and it’s done by converting raw yam (Known as Elubo) into powdered form.

The great thing about Johnskem Yam Flour (Elubo-Isu or Amala) is that it is quick and easy to prepare, but then, if you are not careful you may end up with lumps that will make its consumption less appetizing. To ensure you get the smoothest results, we at Johnsken Foods have put together the key steps to follow. How to make Yam Flour ( ELUBO ISU )

Experience the rich tradition of West African cuisine with Elubo Isu, a finely ground yam flour. Ideal for making amala, this nutritious and versatile flour brings authentic flavor and texture to your favorite soups and stews.

SKU: ASP0116 Category: Grains & Starches Tags: African Yam Flour, Amala Flour, Elubo Isu, Gluten-Free Flour, Grandiose Foods, Healthy Carbohydrates, High Fiber Flour, Nigerian Cuisine, Traditional African Food, Yam Flour

Araoko Elubo Isu (100% Yam Flour) 3Kg quantity . Add to cart. Add to Wishlist. Add to Wishlist. Compare. Add to Wishlist. Add to Wishlist. Araoko Garri Ijebu (100% Cassava Granules) Category: Elubo. Description Made from dried, matured white yam, finely milled into flour for your delicious Amala. Popularized by the Yoruba people of Western ...