Emmentaler is the original Swiss cheese, world-famous for its distinctive holes and one-of-a-kind flavor. First produced more than eight centuries ago in the canton of Bern in the valley of the Emme River, Emmentaler AOP is still made in 200-pound wheels.

Emmentaler is the original Swiss cheese, world-famous for its distinctive holes and one-of-a-kind flavor. First produced more than eight centuries ago in the canton of Bern in the valley of the Emme River, Emmentaler AOP is still made in 200-pound wheels.

Enjoy these easy-to-prepare, melt-in-the-mouth treats. Traditionally made by hand. Emmentaler AOP is produced in almost 100 village cheese dairies. Who made your cheese? Find out who made your piece of Emmentaler AOP: enter the cheese dairy number, name of the cheese maker or name of the cheese dairy. Where is the cheese dairy number?

2022年8月10日 · Considered to be the king of all Swiss cheeses, Emmentaler(or Emmental as it is known in the US) dates back to the 13th century and is one of the top cheeses of Switzerland. Colossal in size and mellow in flavor, this medium-hard cheese is best recognized for the large holes in the paste that form during maturation.

Emmentaler AOP is generally enjoyed cold in chunks or slices. It is, however, also ideal for adding extra flavour to warm dishes. Emmentaler AOP is easily distinguishable thanks to its holes. They range from the size of cherries to the size of nuts and are formed during the maturation process.

Kaltbach Emmentaler carries the AOP designation which ensures the cheese is made from the original recipe. The cave-aging produces complex flavors, blending earthy, intense nuttiness, with herbaceous woodiness.

The king of cheese is made in 200-pound wheels from fresh, raw milk produced by grass-fed cows on family farms. Expert cheesemakers then age it for a minimum of 120 days in the microclimate of the Emmi cellars. Firm yet supple, Emmentaler AOP offers a nutty flavor with slight acidity and just a hint of herbs.

With the AOP (Appellation d’Origine Protégée) seal of quality. Ever wondered what that actually means? Our roots, our homeland. An original produce, guaranteed through the protection of its origin. Emmentaler AOP is produced in some 104 cheese dairies.

The pale and creamy Emmentaler AOP is the most iconic of all Swiss cheeses, characterized by its mild flavour and cherry-sized holes. Our world-famous cheese with holes takes its name from the eponymous valley in the heart of Switzerland, the Emmen Valley.

With its typical nutty-mild to strong-tangy flavour, the organic Emmentaler is the taste of pure delicious pleasure. Taste some Emmentaler AOP and, instantly, you will know: this great, world-famous cheese speaks for itself. For Emmentaler AOP is indeed the king of cheeses.