2014年9月16日 · Figs have two seasons per year with a smaller crop in spring and a main crop in early fall. Get this simple fig and endive salad recipe at PBS Food.

Endive and Fig Salad in 4 steps and in 3 minutes by Jow: belgian endive, figs (fresh), apple cider vinegar, walnuts and gorgonzola. A fantastic salad for fall!

This refreshing Endive and Fig Salad with Balsamic Glaze offers a delightful balance of flavors and textures. The bitter crunch of endive pairs gracefully with the sweetness of fresh figs, all enhanced by a tangy balsamic glaze. It’s an effortless dish that can be prepared quickly, making it suitable for both casual meals and special occasions.

Grilling endive caramelizes the leaves and takes away some of its bitter edge. Sweet figs, bold blue cheese and tart currant-orange dressing complete this salad, which is delicious served with a Pinot Noir or other earthy red wine.

2019年5月21日 · Arrange watermelon, endive, figs, and olives on a platter in sections. Drizzle dressing over and sprinkle with sea salt. Serve it as a side salad or as a cocktail hour snack platter—either way...

2014年9月16日 · While the dish highlights the plump sweet figs glazed with balsamic vinegar, a salad of shredded endives dressed with oil roasted almonds provides some crunch, while the crumbled ricotta salata...

Recipe: Belgian Endive Salad With Roquefort, Figs & Walnut Oil A Beautiful Salad For Fall & Winter . This is one of our favorite salads, thanks to the addition of fresh figs. We often find that the green fig varieties are even more delicious than the more ubiquitous Black Mission and Brown Turkey figs—but they don’t contrast as nicely in a ...

Toss Belgian endive with figs and arugula. Season with salt and pepper. Whisk olive oil with 1 tbsp (15 mL) pomegranate syrup and drizzle over salad. Any leftover pomegranate syrup can be kept in the fridge and used to add sweetness to sauces and dressings.

Slice the endive in half. Arrange the leaves in an outward fashion resembling the petals of a flower. In the center place the spring greens. Slice the figs in half, trim the stems and place these between the endive leaves. Combine the vinaigrette ingredients and shake them together to blend well with a wire whip. Allow to sit to meld the flavors.

This Belgian Endive and Prosciutto Salad with Fig and Balsamic Reduction is a delicious and easy-to-make recipe that’s perfect for any occasion. With its tender endive, crispy prosciutto, and sweet figs, this salad is sure to become a favorite among foodies and health enthusiasts alike.