I think then from a simple strategy, it seems that at least for iPhones, just find the simplest cheapest model is best. For example the new iPhone E that came out ,,, E for ERIC ha ha, certainly this is the new goat. And actually when I think about the progression of three lenses to two lenses to one lens, sublime simplification.

New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one — like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes — that he makes in his tiny New York City ...

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach. Eric Kim has been a food and cooking columnist for The Times since 2021....

Eric Kim is a food columnist for The New York Times Magazine and a recipe developer and video host for NYT Cooking. A native of Atlanta, he is also the author of the cookbook “Korean American.”

Eric Kim's most popular recipes, from eggplant parmesan and tomato sandwich to gochujang cookies and gochujang noodles.

214K Followers, 3,382 Following, 1,264 Posts - ERIC KIM (@ericjoonho) on Instagram: "columnist @nytimes, author of KOREAN AMERICAN and a second book (@crownpublishing 2026) 🚙🫧"

Eric Kim is a New York Times staff writer and essayist born and raised in Atlanta, Georgia. His debut cookbook, Korean American: Food That Tastes Like Home (Clarkson Potter, 2022), was an instant New York Times Best Seller.