Spanish Food - Jamon Iberico, chorizo, lomo, award winning cheeses, wine and more. We bring you the best Spanish food to buy online: Jamon iberico, cured meats and authentic Spanish products right to your door from artisan producers in the heart of Spain.

Jamón ibérico, chorizo, salchichón, cestas de comida, carnes orgánicas, quesos y más. Te traemos el mejor jamón ibérico, embutidos y auténticos productos españoles directamente a tu puerta de productores artesanales en el corazón de España.

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Jamón ibérico (Spanish: [xaˈmon iˈβeɾiko]; Spanish for "Iberian Ham"), known in Portuguese as presunto ibérico (Portuguese: [pɾɨˈzũtu iˈβɛɾiku]), is a variety of jamón or presunto, a type of cured leg of pork (primarily Black Iberian pigs) produced in Spain and Portugal, in the Iberian Peninsula.

2020年12月24日 · Hailed as the crème de la crème of ham, Jamón Ibérico draws rave reviews and commands high prices. But what makes it worthy of such a high price? Read on to understand where it comes from, how it's made, and how big of a loan you'll have to take out to buy some. Where Does Jamon Iberico Come From?

A selection of top quality authentic Spanish Jamon Iberico from artisan producers right to your door. Have the best quality guaranteed Jamon Iberico directly from our producer to your table. Choose from whole Jamon Iberico pieces to our hand-carved version to enjoy the most traditional Spanish delicacy on the go.

Jamon Iberico is a cured ham that originates from Spain. The pig breed that it comes from is the Black Iberian pig, hence the name ‘Jamon Iberico.’ As soon as the piglets have switched from their mother’s milk to adult food, they start to get fed barley and maize to fatten-up.

Iberico ham, otherwise known as "jamon Iberico," or "jamon de pata negra," is a gourmet specialty made from exclusive, black-hoof pigs, unique to the Iberian Peninsula. The meat produced by this distinctive breed of pigs is one of the Spain's most highly prized delicacies; both inside Spain and as a popular Spanish food export .

2019年7月18日 · If you are not from the Mediterranean area, you probably never heard about Iberico pork from Spain. In this article, we will tell you everything you need to know about it. Like what makes it taste so good, and what is the difference compared to regular pork meat.

Cortar el Jamón Ibérico de manera correcta es fundamental para degustar el Jamón Ibérico en su máximo esplendor, con todas sus texturas, sus aromas y su incomparable sabor. Aprender a cortarlo correctamente es sacarle todo el partido a esta joya de la gastronomía mediterránea, es disfrutar al máximo la experiencia del Jamón Ibérico.