Tesda – Technical Education And Skills Development Authority

TESDA-OP-QSO-02-F07 Rev. No. 00 03/01/17 TRSFBS318-0719 Ver. 1.00 Food and Beverage Services NC III 2 Check end of shift / closing tasks of the service staff in accordance to enterprise standards Record daily sales and cover count of the outlet in the

Core competency units comprising the qualification in FOOD AND BEVERAGE SERVICES NC III. This unit covers the knowledge and skills required in supervising and coordinating the activities of food service staff on their work shift in an outlet or restaurant to ensure fast and efficient food service to the guests.

The FOOD AND BEVERAGE SERVICES NC III Qualification consists of competencies that a person must achieve to deliver and supervise food and beverage service operations in various food and beverage service facilities. CODE NO. CODE NO.

This document contains four self-assessment guides for qualifications in Food and Beverage Services. The guides include lists of tasks with yes or no checkboxes to indicate ability. The first guide covers providing specialist advice on food and includes tasks like offering assistance to customers and researching food trends.

Having an NC III certification means that you possess the necessary skills and knowledge to perform a specific job or task at a competent level, making you more employable in today’s competitive job market. Also read: Full List of TESDA NC2 / NC II Courses.

The document outlines a competency-based curriculum for the Food and Beverage Service NC III qualification in the tourism sector, with modules covering basic, common and core competencies such as leading workplace communication, controlling stock orders, providing specialist food and beverage advice, and preparing and serving espresso coffee.

1) The document provides guidelines for implementing the amended Training Regulations for the Food and Beverage Services NC III and NC IV qualifications. 2) It aims to better respond to industry demands through competencies that are employable, environment-friendly, and compliant with industry requirements.

FOOD AND BEVERAGE SERVICES NC III. Qualification. consists of competencies that a person must achieve to deliver and supervise food and beverage service operations in various food and beverage service facilities. This Qualification is packaged from the competency map of the .

It starts with hands-on experience in serving a range of food, coffee, and beverages in a café style and fine dining operation, as well as imparting knowledge on proper service of alcohol and wine in restaurants Download Zombie Shooter.