2023年6月1日 · The fatty acid profile of the VCO is highly important due to its functional and nutritional properties and the proportion of the Fatty acids varied significantly, while the highest …

2015年12月9日 · The quality of virgin coconut oil (VCO), together with its health functionalities, is directly related to its freshness and to the levels of free fatty acids (FFA). Acid-base titration is …

ency was carried out. This study aims to determine the characteristics of VCO in the form of peroxide number, Free Fatty Acid (FFA) number, and air content. The results show d the …

2008年1月1日 · Commercial samples of virgin coconut oil (VCO), refined, bleached and deodorized coconut oil (RBD CNO), and copra oil were analyzed using standard chemical …

2022年4月30日 · Pure Coconut Oil (Virgin Coconut Oil / VCO) is a vegetable oil that contains medium chain saturated fatty acids. The medium-chain saturated fatty acid that has the …

The difference in FFA content among the VCO is due to the variation in their processing conditions. We may note the FFA can be used as an indicator of taste and aroma of VCO; …

VCO was meet the standards for specific gravity (0.9149), refractive index (1.4546) and water content (0%). The fatty acid component was tested using GCMS with the highest …

2020年11月1日 · This study aims to compare the physicochemical properties of Virgin Coconut Oil (VCO), Refined, Bleached and Deodorized (RBD) oil and Cold Pressed Oil (CPO, Chekku oil).

Of all the samples, VCO showed 1.3% FFA which was higher when compared, that it should be consumed only to a certain limit for cooking. VCO has very low moisture content of 0.11% …

2022年1月29日 · This study presents production of VCO in lab-scale using fermentation method, synthesized activated carbon made from some local wastes such as cassava outer skin, …