Since 1998, The Functional Food Center (FFC) has been a pioneer in the functional food industry, combining cutting-edge expertise in the biomedical sciences with practical business experience in order to aid in further research, development, and commercialization of functional food innovations in both domestic and international markets.

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It addresses the definition of functional foods, the methodology for their creation, their categorization, and the regulatory frameworks governing them. Furthermore, it provides a detailed roadmap for the creation of these foods, outlining the step-by-step methodologies that ensure their efficacy and safety.

2022年1月10日 · A new type of foods with function claims, called Foods with Function Claims (FFC) in Japan, was introduced in April 2015. The FFC allows manufactures to submit labeling to the Secretary-General of the Consumer Affairs Agency in Japan that indicates the food is expected to have a specific effect on health.

Functional food science originated from the collaboration of sciences and the public need. It is the melding on food science, nutrition, and medicine as it produces sustenance that crosses between food and pharmaceuticals. Specifically, researchers study food …

Since 1998, The Functional Food Center (FFC) has been a pioneer in the functional food industry, combining cutting-edge expertise in the biomedical sciences with practical business experience in order to aid in further research, development, and commercialization of functional food innovations in both domestic and international markets.

2022年2月7日 · The Functional Food Center (FFC) has previously proposed a multi-step process for the development of functional food products and ways by which to bring...

一年一度的“ffc功能性食品大会”，已成为行业标杆性品牌会议，ffc2025将来自国内外业内顶级专家、龙头企业等超过两千位代表参会，共议科技创新、产品创新、市场趋势、政策标准等，搭建管理、科研、原料、终端、oem、装备、经销商等全产业链交流和对接 ...

The Functional Food Center (FFC) is the leading organization in the world for evaluating functional food products and educating the public in Functional Food Science. The primary goal of the FFC is to educate physicians, health professionals, researchers, scientists, students, and the public on the health benefits of functional foods and food ...

Since established in 2001, we FFC have focused on fermented food which is said to be the reason for Japan's healthy population, and have developed original Fermented Plant Extract (FPE) in Kibi highlands area surrounded by beautiful nature and clean air. We integrate traditional fermentation technology with modern science to provide "safe and ...