Name Some Famous Cajun Chefs - Louisiana: Dining - eGullet …
2008年2月1日 · Prudhomme's label of Louisiana cuisine, or perhaps Contemporary Louisiana, makes sense. There are a lot of chefs in New Orleans, just like chefs everywhere, who are comfortable riffing on tradition and borrowing flavors from many cuisines. Here, though, a lot of high-end food still taste like it comes from Louisiana.
Name Some Famous Cajun Chefs - Page 2 - Louisiana: Dining
2008年2月1日 · Name Some Famous Cajun Chefs Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts.
Famous Chefs Who Didn't Attend Culinary School?
2005年9月28日 · Rarely are many of these chefs particular good businessmen even the top ones some where around here is a thread linking to an article regarding profit margins and michelin stars! Most have to modify there structure after a while some never really truely make money but do it for the love this hasn't changed, certainly not in the last 30 years!
Temperaments (Mean, Nice, etc.) of Famous Chefs?
2006年6月27日 · Ive never worked for any star chefs per sey. Ive worked for some very notable local chefs in the regions Ive lived in though. Ill say that I enjoy working a kitchen where the focus is complete. I dont think a chef should be an asshole, just uncompramising. This goes for anything though. I mean if something is worth doing its worth doing right.
Famous Chefs Who Didn't Attend Culinary School?
2005年9月28日 · I was reading one of Mario Batali's posts where he gave advice to somebody to "attend college while cooking in high-end restaurants, after graduating you'll have enough experience you won't need to go to culinary school." What successful/famous chefs do you know of that didn't attend culinary sch...
a "Master Class" with a famous chef in history
2004年7月2日 · The thread on the pronunciation of currently famous chefs made me think about a hypothetical .... a fantasy a food lover might wish to enjoy, namely, if you were to have the opportunity to study, learn from, ask questions of, a chef from history ... perhaps Brillat-Savarin, Escoffier, Taillevant,...
Smoking chefs - Restaurant Life - eGullet Forums
2007年7月21日 · Younger chefs in today's kitchen smoke far less. Kitchens run by old-school-ish chefs smoke more. It's a direct reflection of smoking in society in general. You'd be surprised to learn how many of what we regard as the most precise and refined palates in the country also are laden with smoke regularly.
Stella! and Chef Scott Boswell - Louisiana: Dining - eGullet Forums
2005年11月25日 · New Orleans is famous for our local cuisine, but we shouldn't limit our chefs to local ingredients if, as Boswell is, they're capable of stretching boundaries. I'll echo Todd, the menu at Stella! put me off when I first read it, but Boswell …
Russ Adams - eGullet Forums
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Lafayette Restaurants: Reviews & Recommendations - Louisiana: …
2002年8月26日 · Local chefs are getting bolder about experimenting a bit. There was a "Don't you dare change that recipe" attitude for a long time. The last 5 years has changed that. The experimenters are doing almost as well as the traditionalists. Which is why you are seeing more New Orleans types feeling out the area, like Nash's.