Easy, delicious and healthy Crepes by Fannie Farmer recipe from SparkRecipes. See our top-rated recipes for Crepes by Fannie Farmer.

Fannie farmer crepe recipe is a classic recipe that originated from the renowned cookbook author fannie farmer. It consists of a thin pancake-like batter made from flour, eggs, milk, and butter, cooked until golden brown.

Take a step back in time with the "Original Fannie Farmer Cookbook," the official how-to-cook-everything book from the esteemed Boston Cooking School. First published in 1896, this cookbook is notable for being the first of its kind to take a rigorous, almost scientific approach to recipe writing, presenting the reader with careful step-by-step ...

Mar 5, 2009 · Can you imagine waking up and discovering that your teenage son made you crepes for breakfast? It can happen; I know this because my friend Jenny was once the recipient of such a gift. Here’s the easiest recipe we know of, from Fannie Farmer’s: Basic Crêpes. 2 eggs; 1 cup milk; ½ teaspoon salt 1 cup flour 2 tablespoons butter

Jun 28, 2023 · I'll just assume you live in the US or Canada. If so, then the following recipe is one I used for years. It is from my Fanny Farmer cookbook. Nowadays, I live in Central Europe where the flours are a little different, so use a new recipe. 2 eggs 1 cup milk, or more if needed 2 Tablespoons sugar (or none, if using for savory dish)

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Apr 23, 2021 · From the 1930 volume of Fannie Farmer’s cookbook. I made these crepes for breakfast this morning, it’s been my go-to for years. Can you post the sauce recipe if you get a moment sometime? I'm simply curious how it might compare to a modern version. What a wonderful old book to find and have.

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"This recipe comes from an old old Fanny Farmer cookbook that I bought at a yard sale. An inscription inside was dated Dec. 25, 1945. These pancakes, or griddlecakes if you will, are the bomb and the only recipe I will use.

The recipe is from the Fannie Farmer cook book, and one recipe makes about 12 crêpes. I usually double the recipe and cook a few crêpes with ham and cheese inside to put in lunches for the week! Here is how I do crêpes!