Fesikh (Egyptian Arabic: فسيخ, romanized: fesīḵ, pronounced [fɪˈsiːx]) is a traditional celebratory ancient Egyptian dish. It is eaten by Egyptians during the Sham el-Nessim festival in Egypt, …

2022年9月14日 · Living up to its daunting nickname, Fesikh (فِسيخ) is an ancient and traditional Egyptian dish that is actually deadly. The particular fish used for this meal is known for its …

2022年2月25日 · Despite warnings, Egyptians love to eat feseekh, a smelly fermented fish that, if not prepared properly, can lead to botulism poisoning and, in rare cases, death.

2021年7月6日 · Fesikh, sometimes spelled Fseekh, is a type of mullet dish that is eaten as it is in Arab countries, especially Egypt, on Eid al-Fitr and after the month of Ramadan. It is known for …

Fesikh or Fessekh is a type of salted mullet that is dried and put in coarse salt for fifteen days or more until it acquires a silver color and a distinctive smell. It is fried, as it is eaten in some Arab …

Feseekh is a traditional Egyptian dish served only during the Sham-El-Nessim festival, which is a spring celebration with Pharaonic origins. It consists of fermented, salted and dried gray …

2017年4月25日 · 埃及卫生部每年都会发布警告，提醒人们远离埃及传统菜肴 feseekh，一种又臭又咸的腌制鲻鱼，其历史可以追溯到几千年前。 卫生部警告，这道菜如果烹制不当，变质的 …

2023年4月18日 · A fish monger prepares to salt and barrel mullet fish known in Egypt as "fessikh" at a shop in the town of Nabaroh, near Egypt's northern Nile Delta city of Mansoura.

Fesikh is a popular Egyptian dish consisting of dried, fermented, and salted gray mullet. The fish is dried in the sun by a specialist called a fasakhani. If prepared incorrectly, the dish can cause …

2017年4月25日 · 事實上，feseekh的歷史可以追溯到古代法老時期，每當春天來臨，回流的尼羅河留下一路腐爛的魚。 即使今天，固守傳統的埃及人還會在春天的Shem el-Nissim節日（翻譯 …