100% pure premium rendered Wagyu Beef fat. The ultimate ingredient for frying, BBQ-ing, grilling, sautéing and much, much more! Our Wagyu Beef Tallow is a traditional cooking fat promoting nose-to-tail usability. KNOW YOUR FAT. South Chicago Packing is a 5th generation family-owned business born in the historic stockyards of Chicago.

2023年4月19日 · While the omega-6 and omega-9 fatty acids help Wagyu stand apart from other types of meat, there are still some significant health risks associated with eating it. Wagyu beef is high in saturated fat and has the potential to cause inflammation in the body.

However, the good news is that Wagyu beef, like the Australian Wagyu New York Strip, contains a higher ratio of monounsaturated fats to polyunsaturated fats, along with lower saturated fat compared to other breeds of cattle. This distinctive fat profile includes higher amounts of Omega-6 and Omega-9 fatty acids, which contribute to more high ...

2023年1月5日 · Beef tallow is a rendered fat that is cooked down from a cut of meat from a cow. This can come from practically any kind of cut—rump roast, steaks, ribs and even ground beef can all create beef tallow. Because the fat from beef is high in saturated fat, beef tallow is naturally solid at room temperature, with a texture similar to butter or lard.

2023年4月4日 · Wagyu beef contains 68.1g of fat per 100g. However, it has a higher ratio of unsaturated fatty acids than saturated fatty acids compared to other types of meat. It has a 52.9% oleic acid concentration, which is beneficial for heart health.

2023年5月1日 · Wagyu beef tallow is a rendered fat that comes from the Wagyu breed of cattle, which are raised in Japan. The term “Wagyu” means “Japanese cow.” These cows are known for their high levels of intramuscular fat, which gives the meat a …

'Wagyu' refers to all Japanese beef cattle, where 'Wa' means Japanese and 'gyu' means cow. Wagyu were originally draft animals used in agriculture, and were selected for their physical endurance. This selection favored animals with more intra-muscular fat cells – ‘marbling’ – which provided a readily available energy source.

This product is 100% pure premium rendered American Wagyu beef fat. There are no additives or artificial ingredients in our Wagyu Beef Tallow. This is the ULTIMATE ingredient for frying, BBQ-ing, grilling, searing, sautéing, and much, much more!

2024年5月29日 · Leanness vs. Fat Content. Despite its marbling, Wagyu beef is surprisingly lean. It contains a lower percentage of overall fat than many other cuts of beef. The intramuscular fat in Wagyu beef is distributed evenly throughout the muscle, creating a …

The fat content in Wagyu beef is notably higher than that in conventional beef. However, a significant portion of this fat consists of monounsaturated fats, particularly oleic acid, which is the same healthy fat found in olive oil. Monounsaturated fats can help reduce bad cholesterol levels and promote heart health.