2022年10月11日 · Finnan haddie is a Scottish dish with smoked haddock. This is a simple, old family recipe that comes from the Maritimes - Canada. We always called this 'the milk fish'. This goes great with the traditional mashed potatoes and peas.

A Finnan haddie is a haddock that has been cured with the smoke of green wood or peat. [1] They are usually said to have originated in Findon, a fishing village south of Aberdeen, [2] [3] though an alternative tradition traces them to Findhorn in Moray. [1]

Finnan Haddie is a versatile smoked seafood classic! Richard’s Finnan Haddie is made from the thickest fillets of hook caught haddock, prepared from extra-large haddock from the World’s most responsible small-boat wild haddock fishery.

"I remember my mother making finnan haddie, and I always loved the smoky, creamy taste and texture of this dish. And now I like that it’s quick and easy to make. I especially like boiled potatoes and sweet green peas with it." Cut the onions in half, slice thinly, then cut the slices in …

Finnan Haddie carries a remarkable and enchanting flavor that is quite distinct from all other smoked seafoods. How can it be so good? The genius and simplicity of a great food is the only answer!!

"This is a very old, very Canadian Recipe. When I was little it was one of my favorites. Finnan haddie is dried smoked & salted Haddock. I have used dried salt Cod also and both are very nice" In a shallow baking dish cover Finan haddie with milk. Let Stand 1 hour. Bake in a preheated 350 degree oven for 30 minutes.

2023年1月4日 · NEW ENGLAND FINNAN HADDIE – HARBOR FISH MARKET. Vintage recipe, circa 1981. Preheat oven to 350. Place Finnan Haddie in a large pot, cover with water and bring to a boil. Let fish simmer for 20 minutes. Melt butter in a saucepan and sauté onions until tender, about 5 minutes. Remove from heat, stir in flour, salt and pepper until smooth.

Finnan haddie, also known as “the milk fish,” is a beloved Scottish dish that has been passed down through generations. This simple yet flavorful recipe is a staple in the Maritimes, particularly in Canada, where it’s often served with traditional mashed potatoes and peas.

"Finnan Haddie I believe is an old Scandinavian dish or it may be Finnish..Many years ago it was a stand by when you were broke - Not so anymore. It is not one of my favorites I had it too often as a child. This recipe was posted by request." Soak the fish in milk for at least an hour.

2022年2月26日 · Preheat oven to 350. Place finnan haddie in a large pot, cover with water and bring to a boil. Let fish simmer for 20 minutes. Melt butter in a saucepan and saute onions until tender, about 5 minutes. Remove from heat, stir in flour, sal and pepper until smooth. Slowly add cream and milk over medium heat, constantly stirring until thickened.