Florence fennel or finocchio (UK: / fɪˈnɒkioʊ /, US: /- ˈnoʊk -/, Italian: [fiˈnɔkkjo]) is a selection with a swollen, bulb-like stem base that is used as a vegetable. Foeniculum vulgare is a perennial herb. The stem is hollow, erect, and glaucous green, and it …

2021年9月13日 · Fennel is a layered, bulbous vegetable that originated in the Mediterranean and has been used for centuries. In Italian fennel is finocchio, which sounds like Pinocchio and makes us smile....

2024年9月23日 · Fennel is a vegetable with white bulbs, long stalks, and dill-like leaves. Here's how to cook it and enjoy that fresh anise flavor akin to licorice.

2020年7月21日 · Fennel, with its white bulb and green, feathery top, is a member of the carrot family. The vegetable is native to the Mediterranean and is eaten both raw and cooked in a variety of cuisines, most famously Italian food. Fennel seeds, harvested from the same species, frequently appear in sausages and are a key ingredient in Indian cooking.

What is fennel? Fennel is a member of the carrot family, though it’s not a root vegetable. The base of its long stalks weave together to form a thick, crisp bulb that grows above ground. Above the bulb, at the tip of the stalks, it has light, feathery leaves that resemble dill.

2023年12月29日 · Fennel is a versatile vegetable that can be prepared in many delicious ways. With its mild anise-like flavor, fennel is a great addition to a variety of dishes. In this article, I will instruct you how to cook fennel bulb that bring out its best qualities.

2023年5月16日 · Fennel boasts nutrients such as fiber, potassium, and vitamin C. A member of the carrot family, this slightly sweet vegetable may support brain health, digestive health, and more. Here is more...

2023年4月20日 · Fennel belongs to the category of Umbelliferae and is a vegetable rich in properties. First of all, fennel is mostly composed of water and this characteristic makes it the perfect ingredient for draining and purifying salads.

Fennel, the licorice-tasting celery-like vegetable, has an important place in Italian cooking. Long thought to have medicinal properties, it is still eaten raw as a digestivo after meals, a practice my family continues today. In this recipe, it is blanketed in a simple cream sauce, topped with bread crumbs, and baked in the oven.

Florence fennel, also called finocchio or Italian fennel, is eaten as a vegetable and has a broad, bulbous base with a mild aniseed flavour. This simple fennel recipe emphasises the...