Flatkaka (Icelandic pronunciation: [ˈflaːtˌkʰaːka], lit. "flat cake") or flatbrauð (Icelandic pronunciation: [-ˌprœyːθ], lit. "flat bread") is an Icelandic unleavened rye flatbread. Flatkaka is soft, round, thin and dark with a characteristic pattern from the pan.

Thin, soft, and round, flatkaka is an Icelandic unleavened flatbread, traditionally made with only rye flour and water. Originally baked on a hot griddle, nowadays it is typically baked in a pan or on the stove. To keep it supple, the flatbread is dipped in hot water and stored under a wet towel.

The Icelandic flatbread, or flatkaka (or flatkökur plural), is a traditional staple—an uncomplicated round bread traditionally crafted without leavening agents, comprised solely of rye flour (sometimes barley) and water.

Flatbrauð, also known as flatkaka, is a type of traditional, Icelandic bread, favoured among young and old alike. The soft, pan-fried rye bread is generally eaten with butter and thin slices of hangikjöt (smoked leg of lamb), or generous serving of coarse lamb liver paté (kindakæfa) or …

Thin, soft, and round, flatkaka is an Icelandic unleavened flatbread, traditionally made with only rye flour and water. Originally baked on a hot griddle, nowadays it is typically baked in a pan or on the stove. To keep it supple, the flatbread is dipped in hot water and stored under a wet towel.

Flatkaka, meaning flat cake, is a traditional rye bread characterized by its flat appearance and fork prick marks on its surface. The flatbread is unleavened and baked in a pan, then served cut into quarters or halves.

The Flatkaka or Icelandic Flatbread Recipe is a traditional Icelandic food preparation. It has been a part of Icelandic cuisine for generations and is deeply rooted in the country’s culinary heritage. This flatbread is distinct in its simplicity and versatility, making it a …

2020年2月7日 · Flatkaka is an unleavened rye flatbread. It is made by mixing boiling water with flour and then cooking the dough. Back when Iceland was settled, ingredients such as grain were scarce, so moss was often used to supplement the flour.

2024年3月23日 · Flatkaka is a traditional Icelandic flatbread that has been a staple in Icelandic cuisine for centuries. Made with simple ingredients like flour, water, salt, and sometimes a touch of sugar, Flatkaka is a versatile bread that can be enjoyed on …

Flatkaka [1] eða flatbrauð [2] er þunnt, kringlótt íslenskt brauð, áður alltaf bakað án lyftiefna og eingöngu úr rúgmjöli (þó stundum líka byggi) og vatni. Nú eru flatkökur yfirleitt bakaðar úr blöndu af rúgmjöli og heilhveiti eða heilhveiti eingöngu og …