Check out our fleur de sel bowl selection for the very best in unique or custom, handmade pieces from our fragrances shops.

2023年7月12日 · 盐是日常饮食中不可或缺的调味料，常有爱好美食朋友推荐一种「盐之花」Fleur de sel的盐，完全扭转了人们对盐的定义，它不再只是料理时的配角，而是能与珍贵食材相提并论的存在，也有许多堪称「盐中之后」、「盐中的钻石」，加入盐之花的可颂麵包等也会 ...

Handmade olive wood bowl. Perfect for serving salt or other spices to retain aroma and minimize moisture. Salt, scoop and other additional items shown are sold separately. Fleur de Sel gift set shown is also available on our website. Bowl: 2.25” D x 1.5" H Imported from France.

2020年2月7日 · Fleur de sel is hand-harvested from sea water, but unlike regular sea salt it comes from the delicate surface layer of salt marshes. The irregularly-sized crystals are scraped off the surface of the sea brine using a rake called a 'lousse'. They are laced with natural minerals providing full, complex flavours.

Fleur de Sel (Salt Flower) is a Celtic salt that naturally forms as a thin, delicate crust of intricate snowflake-like crystals on the surface of the marshes of France’s western seashores. Unprocessed, it is traditionally harvested in small quantities and only by hand.

Fleur de Sel is known as the very finest sea salt. Great for everyday use. Because of this delicate texture and crunch, French sea salt should be used for finishing dishes rather than during the cooking process. To use as a finishing salt, place in a bowl or salt cellar and sprinkle on fish, eggs, pasta, meats and more

Fleur de sel is typically sprinkled over savory and even sweet dishes, rather than cooked. It is particularly appreciated by gourmets because it adds an exquisite touch to meats, fish and other delicately cooked dishes. Our Fleur de sel comes from the coastal village of Enfeh, in North Lebanon, where it’s locally known as ‘white gold’.

Fleur de Sel salt is renowned worldwide by chefs as the best sea salt for culinary because of its delicate flavor, moist texture, and high mineral content. Fleur de Sel is KOSHER CERTIFIED. For larger wholesale discounts, please call 1-800-480-4540 or contact [email protected].

Harvested by hand on the salt marshes of Ile de Re (Re Island) in western France. Light, delicate flakes of pure sea salt that are crunchy and have a lingering taste. Unprocessed, unrefined, unadulterated, gluten free, rich in minerals and non artificially iodized, our Fleur de sel is all natural and contains no additives.

FLEUR DE SEL + KAMPOT RED PEPPER BROWNIE . INGREDIENTS . 170g dark chocolate, (~60% cocoa solids), roughly broken up. 120g unsalted butter. 3 eggs. 150g raw sugar. ¼ cup plain flour. 1 tsp sel gris salt, coarse. 3 tsp Kampot Red peppercorns, coarsely ground. 100g toasted macadamia nuts, half. roughly chopped and half left whole. Fumee de sel ...