2023年8月2日 · Chinese flower cake is a traditional pastry, mainly popular in southern China, such as Fujian and Guangdong provinces. Its shape resembles a flower in full bloom, which is why it is called a flower cake. The flower cake is flat and round, with a pattern carved on the surface and a thin layer of puff pastry and filling in the middle. 1.

Yunnan Flower Cake. 1. The rose fillings purchased online have relatively high humidity, so you need to add cooked cake powder to mix. Cooked cake flour can be purchased directly, or glutinous rice flour can be fried using rose filling: Rose sauce: 200g, cooked cake powder: 30-50g

The flower cake is a shortbread cake made of edible roses that are unique to Yunnan. Its outer layer of meringue is as thin as a cicada's wing, and the layers of pastry fall off. The rose filling is fragrant, soft and sweet, which is deeply loved by everyone.

4 天之前 · The recipe and pictures of flower cake: Flower cake is a traditional Chinese pastry that is beautifully shaped and has a sweet taste. Here are the steps to make flower cake: Prepare the ingredients: glutinous rice flour, red bean paste filling, peanut filling, sugar, cooking oil.

2021年11月8日 · Teach you to make Yunnan flower cakes by hand, crispy slag, overflowing with floral fragrance, and seconds to take out flower cakes. Ingredients: Water oil skin: 330 g of flour, 90 g of water, 90 g of corn oil. Oil skin: corn oil 90 g, low gluten flour 200 g. Filling: 300 g rose sauce, a little stir-fried glutinous rice flour. method:

The pleasure of eating with flowers. People in Yunnan are good at making flower cakes. There are different flowers throughout the year. The production of flower cakes originated in the Qing Dynasty. The flower cakes made from fine roses were loved by the Emperor Qianlong because of their special flavor. . Among the fol

Yunnan Flower Cake is known for its sweet, soft, and glutinous texture, vibrant colors, and unique flavor. The cake’s crust is soft and easily digestible, with a smooth texture that isn’t greasy. The filling is rich and varied, with moderate sweetness that leaves a pleasant aftertaste.

2020年10月1日 · Chinese Flower Cake, a shortcake like pastry that fills with homemade sweetened red bean paste with flower shaped. This is a perfect celebration pastry for Mid-Autumn Festival falls during Spring Season here in Australia!

Yunnan flower cake was first created by a cake maker during the Qing Dynasty more than 300 years ago. Flower cake became a favorite of the Qianlong Emperor himself. Rose cakes are made using Rosa rugosa, a species of rose native to eastern Asia.

As its name suggests, Rose Flower Cake features a filling made from edible roses and is iconic in the world of classic Yunnan specialities. It has a long history of 300 years, started by a pastry chef. Over the years, it has grown in popularity. Even Emperor Qianlong loved it.