Tobiko (とびこ) is flying fish roe in Japanese cuisine, known for its use in sushi. [1] The eggs are small, ranging from 0.5 to 0.8 mm. For comparison, tobiko is larger than masago (capelin roe), but smaller than ikura (salmon roe). Natural tobiko has a red-orange color, a mild smoky or salty taste, and a crunchy texture. [2]

2021年11月17日 · Tobiko is the roe harvested from flying fish, which live in temperate or tropical oceans and get their name from their ability to glide above the water's surface. Chefs use tobiko to adorn sushi rolls and sashimi in Japanese cuisine.

2022年7月4日 · Tobiko is the name of the unfertilized roe (eggs) from a certain species of flying fish. These eggs are harvested before fertilization after the female fish lay them. Then, the eggs are inspected for quality and salt-cured to improve flavor and shelf-life.

The word “tobiko” comes from the Japanese term for flying fish roe (fish eggs). Bigger than masago (fish roe) and smaller than ikura (salmon roe), tobiko has a mild smoky and salty flavor and is enjoyed with sushi and a variety of other dishes.

2017年6月6日 · Tobiko (とびこ) refers to flying fish roe, the colorful tiny fish eggs often used as a garnish for sushi and various seafood dishes. The roe is just 1 millimeter in diameter and has a delightful crunch and bursting sensation in your mouth.

2023年4月29日 · Tobiko is a type of fish roe, or eggs, commonly used in Japanese cuisine, particularly in sushi dishes. It comes from the flying fish (Exocoetidae) and is known for its bright orange color, delicate texture and mildly sweet taste.

2023年6月7日 · At its simplest, tobiko is a fish roe, as are caviar and salmon roe. Where caviar comes from sturgeon and salmon roe from, well, salmon, tobiko is the unfertilized egg harvested from the female species of flying fish which are famous for leaping several feet above the water and gliding in the air.

Tobiko is a type of fish roe, specifically Japanese flying fish roe. Roe is fish eggs, so tobiko is a type of caviar, but it’s widely available and used for many Japanese recipes. Tobiko eggs are tiny, round blobs and are naturally bright orange.

2020年10月5日 · Tobiko is the Japanese name for the roe of flying fish, which are known for their ability to glide through the air close above and parallel to the water surface. Flying fish roe is one of the most widely consumed types of fish roe in Asia [Bledsoe et al., 2003].

2022年12月14日 · What is tobiko and how to use it in sushi? In this post, you'll learn everything about these delicious fish eggs. Tobiko is the Japanese word for flying fish roe, which is crunchy and salty with a hint of smoke. It’s a popular ingredient in Japanese cuisine as a …