2018年5月1日 · This Focaccia, Genovese is the most classic, Italian Focaccia recipe. Soft and spongy inside it's generously coated with extra virgin olive oil and large coarse sea salt that creates the perfect crust.

Focaccia alla genovese, in dialect "fügassa", is a typical Ligurian speciality and its ancient preparation is so deeply rooted in the Genoese tradition that it became part of the Slow Food movement. It is famous all over the world even though it's practically impossible to recreate its fragrance and goodness outside its territory of origin.

2021年2月9日 · This Focaccia Genovese with olives and onions is an Italian classic that’s soft, fluffy and exceptionally tasty! A perfect side for dunking into steaming soups or part of an antipasto platter, this focaccia Genovese is also easy to make!!

This is a classic focaccia recipe which showcases exactly why the fluffy Italian bread is the pride of Liguria. Doused in olive oil and scattered with rosemary, it's found in bakeries across Italy.

2023年3月26日 · Soft, short and incredibly tasty! The authentic Focaccia Genovese recipe from Genoa, Italy. Our recipe and video cover every step!

La focaccia alla genovese, in dialetto “a fügassa”, è una specialità tipica della cucina ligure e la tradizione della sua antica preparazione è cosi radicata nei genovesi che ha fatto diventare questo prodotto un presidio Slow Food. E' famosa in tutto il mondo anche se è praticamente impossibile ricreare la sua fragranza e la sua ...

2023年5月19日 · In Genova Voltri, focaccia is thin, greasy, and baked to golden-brown perfection. Find out why locals and tourists alike wait in line for it – plus the recipe to make it at home.

In Genova, the capital city of Liguria, freshly baked focaccia studded with basil leaves enhances almost every table. But as you travel to the different regions of Italy, the herbs and flavorings will change from rosemary to oregano to olives, onion, and tomatoes.

2020年4月10日 · Discover how to make Focaccia Genovese | Classic Genoa Focaccia Bread with a golden crust, soft crumb, and rich olive oil—perfect for any beginner!

Per preparare in casa un’ottima focaccia genovese basterà utilizzare pochi e semplici ingredienti e seguire un procedimento facile e veloce che prevede la realizzazione di un bell’impasto e tre fasi di riposo/lievitazione.