Institut Makanan Malaysia or famously known as Food Institute of Malaysia (FIM) was founded in January 1998 with the primary vision to train students to become professionals in the food industry.

Hands-on training in the area of menu preparation, cost calculation and product marketing for food & beverage. Motivate interest and enhance individual self-confidence towards building a successful career in food service industry.

Institut Makanan Malaysia atau Food Institute of Malaysia (FIM) telah ditubuhkan pada Januari 1998 dengan matlamat untuk melatih pelajar menjadi profesional dalam industri makanan.

STUDY SESSION IN FOOD INSTITUTE of MALAYSIA JANUARY APRIL AUGUST; ENTRY REQUIREMENT. DIPLOMA PROGRAM. A pass in SPM with a minimum of three (3) credits in any subject, or its equivalent; OR; A pass in SKM level 3 in a related field; OR; A Certificate (Level 3, MQF) in a related field or its equivalent. SHORT COURSES (CERTIFICATE OF …

Food Institute of Malaysia offers a conducive environment and comprehensive programs in hospitality. Our Teaching method emphasize on “hands-on approach” to enhance our student’s opportunity for employment upon graduation.

SESI PENGAJIAN DI FOOD INSTITUTE of MALAYSIA JANUARI APRIL OGOS; SYARAT KEMASUKAN. PROGRAM DIPLOMA. Lulus Sijil Pelajaran Malaysia (SPM) dengan mendapat sekurang-kurangnya 3 kredit dalam mana-mana mata pelajaran; atau

Pengajian Malaysia 2 Bahasa Kebangsaan A/ Kemahiran Kepimpinan 2/ Etika Tatahias/ Pengenalan kepada Teknologi Maklumat Latihan Industri. Tempoh. ... FOOD INSTITUTE of MALAYSIA DK049(B) No 41-51 Jalan SS 6/12 Kelana Jaya, 47301 Petaling Jaya, Selangor No. Tel: 03-7880-2150 Faks: 03-7880-2153

FOOD INSTITUTE of MALAYSIA DK049(B) No 41-51 Jalan SS 6/12 Kelana Jaya 47301 Petaling Jaya Selangor. Phone : 03-7880-2150 Fax : 03 78802153. E-mail : [email protected]

Students are responsible to find and attract customers to their respective commercial class training as part of their sales & promotional activity. Furthermore, they are also responsible to develop products for sales as well as to calculate the cost incurred for food and beverages in order to maintain smooth operation of the restaurant.

Established in 1951, we help the Malaysian workforce to save for their retirement in accordance to the Employees Provident Fund Act 1991. ” (Source: EPF WEBSITE) Parents and students can opt to make withdrawal from EPF saving (Account 2) for fees payment.