Emmy Award-winning and New York Times best-selling author Giada De Laurentiis has become a household name. With an impressive background of culinary training and a unique, personable charm, she is ...

On Everyday Italian, Giada De Laurentiis shares updated versions of the recipes she grew up with in her Italian family. Get recipes and clips on Food Network.

Giada De Laurentiis shares how to make chicken cacciatore. She starts by seasoning four chicken breasts and four thighs with the bones in and skin on for a more rustic look and flavor.

24 All-Star Recipes from Michael Symon and Esther Choi, the Hosts of 24 in 24: Last Chef Standing 25 Photos By: Sofia Bazant

Follow Giada De Laurentiis back to her birthplace for an extended holiday, as she revisits family, friends and the flavors that inspire her life's work. Whether digging into her grandmother's ...

24 All-Star Recipes from Michael Symon and Esther Choi, the Hosts of 24 in 24: Last Chef Standing 25 Photos By: Sofia Bazant

The 10 remaining chefs visit an authentic Italian bakery, and judges Alex Guarnaschelli and Gabe Bertaccini challenge them to create a menu incorporating bread into every dish.

Everything you want to know about your favorite Food Network chefs, including Guy Fieri, Bobby Flay, Ree Drummond, Alton Brown, Ina Garten and more.

In 2018, Conant launched his Sprezza line of cooking and pantry essentials, bringing his passion for food culture into homes and giving fans an opportunity to cook with authentic Italian flavor in ...

Alex Guarnaschelli, born June 20, 1969, is a world-renowned chef, who began her international culinary journey at Michelin three-star restaurant Guy Savoy in Paris. From there, Guarnaschelli spent ...