The Food Code represents FDA's best advice for a system of provisions that address the safety and protection of food offered at retail and in food service.

2024年12月6日 · It represents FDA's best advice for a uniform system of provisions that address the safety and protection of food offered at retail and in food service.

The current food safety laws are enforced by the FDA and FSIS. The FDA regulates all food manufactured in the United States, with the exception of the meat, poultry, and egg products that are regulated by FSIS. [16] The following is a list of all food safety acts, amendments, and laws put into place in the United States. [23] [15]

•1938 law established all the major elements of FDA’s food regulation to this day •Based on “interstate commerce” •Premised on expanded concepts of adulteration and misbranding –Prohibits the introduction into commerce of adulterated or misbranded product (or adulterating or misbranding product already in commerce)

FDA Food Code adoptions by States. Adoption of the Food Code represents a successful federal/state/local partnership in improving food safety.

2025年2月3日 · At least 30 federal laws govern the safety and quality of the U.S. food supply, both domestic and imported. Collectively, 15 federal agencies administer these laws, including CDC, FSIS, and FDA. The federal food safety oversight system is supplemented by states, localities, Tribes, and territories, which may have their own laws and agencies to ...

2024年8月14日 · Food safety encompasses everything from crop management practices and livestock health to guidance on food handling in restaurants and at home. The FDA Food Code provides a model framework to support regulatory structures and streamline interstate standards.

Key federal laws like the Food Safety Modernization Act (FSMA), Farm Bill, and Child Nutrition Reauthorization (CNR) set the foundation for nationwide food safety, farm subsidies, and nutrition programs.

From the inspection of domestic product, imports, and exports; conducting risk assessments; and educating the public about the importance of food safety, USDA is there. In the United States, over one-third of all available food goes uneaten through loss or waste.

FSIS aims to reduce risk by engaging all stakeholders with the shared goal of food safety. FSIS ensures that its rules and regulations are transparent and science based, providing opportunities for the food safety community to participate in the rule-making process.