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Chef Viviane Bauquet Farre takes seasonal veggies and turns them into exuberant, modern recipes for the home chef. Making Gourmet Easy, One Jaw-Dropping Recipe at a Time Food …

2010年9月23日 · Place the cream in a glass jar. Add the buttermilk. Close jar tightly with a lid and shake well. Store the jar at room temperature for 12 to 24 hours until the mixture is thick.

2012年1月26日 · Pingback: Portobello Mushroom Wraps with Buffalo Mozzarella, Piquillo Peppers and Pimentón Mayonnaise — food & style

Two mouthwatering recipes with ramp pesto. Cavatelli with fresh fava beans & ramp pesto. Soufflé Omelet with Robiola and Sautéed Ramps

Food & wine pairing: Le Cigare Volant with beet linguini Of course, such a striking dish demands to be served with an equally gorgeous wine. I originally paired this colorful linguini with two exceptional wines from Bonny Doon Vineyard: Le Cigare Volant 2003 and 2006.

2010年1月12日 · Food & wine pairing: Chardonnay with butternut squash polenta and spicy wilted spinach With this dish, you can go two ways: The first option is to serve a full-bodied white wine – like a Chardonnay that has spent a little time in oak barrels; or a luscious, fragrant Viognier.

2014年7月29日 · Step 1: Place half the watermelon, along with the sugar, lime juice, salt, cayenne, and basil, in the bowl of a food processor or blender. Pulse until finely chopped, then process until liquidy – about 1 minute.

2015年7月31日 · Chef, farmer & photographer. I love to create exuberant, modern, seasonal, gourmet-yet-simple recipes. My motto: Flavor first! And... Food is love.

2019年7月12日 · Place the basil and balance of the ingredients in the bowl of a food processor. Process for about 1 to 2 minutes until it forms a creamy paste, scraping the sides of the bowl …