2025年3月20日 · Learn more about wild and farmed blue mussels. Blue mussels are considered a smart seafood choice because they are sustainably grown and harvested under U.S. state and federal regulations. Blue mussels are economically …

The blue mussel (Mytilus edulis), also known as the common mussel, [1] is a medium-sized edible marine bivalve mollusc in the family Mytilidae, the only extant family in the order Mytilida, known as "true mussels". Blue mussels are subject to commercial use and intensive aquaculture. A species with a large range, the blue mussel leaves empty ...

2022年9月16日 · Here's what you need to make roasted mussels: 2 lbs. fresh blue mussels, debearded and rinsed; 2 oz. whole almonds; 3 1/2 tbsp. unsalted butter; 1 1/2 tbsp. minced shallots; 2 minced garlic cloves; 6 tbsp. dry white wine; 1 tbsp. lemon juice; 1 1/2 tbsp. chopped parsley; 1/4 tsp. chopped thyme leaves; 1 tbsp. chopped chervil leaves; Sea salt to ...

Full, fresh flavor with medium texture. Medium fat content. Raw mussels come in with black shells and lightly colored yellow/brown meat; cooked they have the same color. Roasting, Steaming, Poaching, Braising, Smoking. Atlantic Aqua Farms is the #1 supplier of live Prince Edward Island mussels in North America.

These beautiful, hand-selected mussels are tender and sweet. They have a uniform look, appealing color, high meat yield, and require little prep work. Note: Sold by the individual mussel or by 10 lb bag.

Satisfy your seafood craving with fresh Maine live Blue Mussels straight from the Atlantic coast. The Blue Mussels are carefully raised in the cold, clean waters of the North Atlantic until they reach prime size and optimal flavor, then they’re sent directly to you to enjoy.

Meaty, delicious mussels can now be ordered directly from Maine. We ship Canadian Blue Mussels and Maine Bangs Island Mussels by the pound. Place your order today, select a delivery date, and enjoy mussels from the comfort of home this week.

Easily cook up steamed mussels, pasta with mussels, classic Mussels Provencal, and more! Our all natural, sustainably sourced Blue Mussels are de-bearded, sand-free, and simple to use. The vacuum pack process retains the natural juices and flavor and provides 100% yield with no gapers or unusable mussels to discard.

Our cold, clear waters and cultivating methods give the Norwegian blue mussels a slow growth and a fresh taste of the sea. Blue mussels are rich in protein, vitamin B12, iodine and selenium. All along the Norwegian coast line. Norwegian blue mussels are …