2024年9月17日 · This blueberry muffin recipe with a sweet cinnamon crumb topping is easy to make with fresh blueberries for a moist and delicious breakfast muffin treat. ... To store blueberry muffins: Line an airtight container with paper towels, then arrange the muffins in the container in a single layer. Throw in a few saltines to absorb the excess moisture.

2022年8月31日 · ½ cup fresh blueberries. Directions. Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with liners. ... Best Lactose Free Blueberry Muffins. 55 Ratings Jordan Marsh Style Blueberry Muffins. 187 Ratings Blueberry Muffins II. 483 Ratings Low-Cholesterol Blueberry Muffins. 52 Ratings

2024年11月16日 · The best blueberry muffins with a sugar topping. Always a favorite of all who enjoy them. The blueberries and the sweet batter are fabulous together. ... 1 pint fresh blueberries - rinsed, drained and patted dry. 2 tablespoons white sugar. Directions. Position rack in the middle of the oven. Preheat the oven to 375 degrees F (190 degrees C ...

2022年12月29日 · The final batter was more like a dough, very dense but workable. The muffins were huge and filled 8 cups, right to the top. Then pressed very liberal amounts of the crumb topping on instead of just sprinkling it on. A couple of changes: double the lemon zest (fresh), added a tsp of grated nutmeg to the batter, and used heavy cream instead of milk.

2024年2月29日 · Really great muffins! They are soft, not overly sweet, and the lemon-blueberry flavor comes through beautifully. My only changes were to halve the recipe (I still got 12 good sized muffins out of it) and to use fresh blueberries in place of frozen. I also found that my muffins only needed about 25 minutes to bake--so keep an eye on bake time.

2024年12月24日 · Bake in the preheated oven until tops spring back when lightly pressed and muffins are lightly browned, 18 to 22 minutes. A toothpick inserted into the center of muffins should come out clean. Cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.

2022年9月7日 · Stir together flour, 1/2 cup white sugar, brown sugar, baking powder, and salt in a large bowl. Mix together the eggs, milk, and 1/2 cup melted butter in a separate bowl until well blended.

2023年9月14日 · 1 pint fresh blueberries. Directions. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper liners. Whisk together the flour, sugar, salt, and baking powder in a large bowl. ... Jumbo Whole Wheat Blueberry Muffins. 20 Ratings Health Nut Blueberry Muffins. 878 Ratings Bran-Gingerum Muffins. 6 Ratings Healthy ...

2021年4月5日 · How to Store Muffins Step-by-Step . Cool muffins completely before storing; Line an airtight container with paper towels and place the muffins on top in a single layer. And don't forget to add a few saltines to absorb moisture! Place paper towels above the muffins to soak up every bit of moisture. Seal with an airtight lid.

2023年12月4日 · Here's why you should use fresh blueberries, frozen at home, every time you make muffins or any other blueberry baked good. I recently learned a tip from cookbook author Claire Saffitz that makes your blueberry muffins perfect, not purple, every time. Here's why you should use fresh blueberries, frozen at home, every time you make muffins or ...