Hyphaene thebaica, with common names doum palm (Ar: دوم) and gingerbread tree (also mistakenly doom palm), is a type of palm tree with edible oval fruit. It is a native to the Arabian Peninsula and also to the northern half and western part of Africa [2] where it is widely distributed and tends to grow in places where groundwater is present.

2016年1月28日 · The legendary Doum palm from North-east Africa was well known to the ancient Egyptians who buried large numbers of the fruits in the tombs of their pharaos. The large seeds germinate easily and readily, and should be planted in deep containers since they produce long 'sinkers' before any top growth is visible.

2023年4月13日 · doum is a versatile fruit that has numerous culinary, medicinal, and cosmetic uses. It is particularly valued for its anti-inflammatory and antioxidant properties, and is effective in treating a variety of ailments. Whether consumed fresh, dried, or in the form of tea or oil, doum is a healthy and flavorful addition to any diet.

2019年12月15日 · Doum (Hyphaene thebaica) fruit belongs to Arecaceae (Palmae) family. The tree is an evergreen, mostly a tropical plant; it can grow further away and is sometimes found on rocky slopes. It does not grow well in areas where stagnant water occurs.

2022年10月21日 · Hyphaene thebaica, also known as doum, is a wild plant growing in Egypt, Sudan, and other African countries. It is usually used to prepare nutritive diets, tasty beverages, and other food products. This review aimed to highlight the phytochemical composition of the doum plant using NMR, GC–MS, HPLC, and UPLC/Qtof/MS.

2018年4月3日 · The doum palm (Hyphaene thebaica) is a type palm tree which has a wood texture and has edible oval fruits and the origin native to upper Egypt. The trunk of this small palm is dichotomous. It is one of the most important useful plants in the world.

The Doum Palm Fruit, scientifically known as Hyphaene thebaica, is a unique fruit that grows on the Doum palm tree, native to the arid regions of Africa and the Arabian Peninsula. This fruit is characterized by its hard, fibrous shell and a sweet, edible pulp that is often described as having a taste reminiscent of dates or dried figs.

2023年10月10日 · Doum fruit should be regarded as potential source of natural antioxidant, antimicrobial, dietary fiber, and more, capable of offering significantly low cost and nutritional compound that are...

The present study reports effect of various drying and storage conditions on physical, bioactive compounds, and antioxidant properties of doum (H. thebaica) fruit for the first time. Three types of fruit are used such as fresh, dried from tree, and ...

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