2024年10月10日 · Southern fried corn takes advantage of two incredible elements of Southern cuisine: fresh local produce and a fearlessness when it comes to bacon grease! This recipe starts with fresh, sweet corn, which is sautéed in butter and bacon drippings.

2019年7月23日 · This old school recipe for Southern Fried Corn is the way your grandmother used to make it. Here are my tips and tricks for making this the best fried corn you've ever had.

2011年7月12日 · One your family will love and super easy to make. The perfect side dish. Remove husks and silks from fresh corn, wash and cut corn off the cob. Scrape the cob to get out the juice. Melt butter in a large skillet, add fresh or frozen corn, bacon drippings and sugar. Cook on medium high heat until corn is done about 15 to 20 minutes.

2024年7月16日 · Learn how to make the best fried corn, a Southern dish of fresh corn kernels cooked with bacon fat and butter.

2024年11月14日 · Got corn and want a fresh way to cook it? Here’s a simple recipe that will have you absolutely smitten: skillet corn! Pan fry corn kernels in a skillet with butter, garlic, and smoked paprika, and it comes out sweet, buttery and smoky. In …

2024年8月11日 · Southern fried corn is a dish made by cutting fresh corn kernels from the cob, and then frying them in butter, lard or bacon fat until they are tender and slightly caramelized.

2023年9月5日 · Fried corn is a side dish made with corn kernels that are cooked in a skillet or pan with butter or bacon grease and seasoned with salt, pepper, and other spices. This recipe is quick and easy to make, and it only requires a few simple ingredients.

2020年4月2日 · Fried corn is a favorite southern dish that uses simple fresh ingredients for a lot of kick and flavor. Fried corn is an old southern dish using fresh cut corn kernels from the cob and jalapeno (or other peppers), butter and fresh ingredients. WHAT GOES WITH FRIED CORN? We love any summer dish with our Southern Fried Corn. Try some.

2024年7月8日 · All you need is five ingredients! The corn, butter, smoked paprika, salt, and pepper. Plus some water! You cut the kernels off the corn cobs, toss it into a pan with a pat of butter, and season with salt, pepper, and smoked paprika. The trick of this recipe comes from my Chinese mother’s insistence that steamed corn is king.