2006年10月16日 · - a plateful of cooked, plain steamed rice, about 4-5 cups - 2 stalks of green onions - about 1/4 head of lettuce. Note: the best rice to use for fried rice dishes are day-old …

2005年11月16日 · Salted Fish and Chicken Fried Rice (咸魚雞粒炒飯) Salted fish and diced chicken is a wonderful combination for making fried rice. The finished fried rice is full of …

2004年6月16日 · My recipe for making egg chahan:Ingredients (1 serving):200g plain cooked rice2 eggs1 tbsp oil (or lard)PepperSaltSoy sauceSesame seed oilHow to make:1) Heat rice in …

2013年2月12日 · The fried rice that is known as "Yeung Chow" (or Yangzhou) fried rice ("chow fan") in SE Asia and Southern China is typified by the use of char-siu. I think of the use of lap …

2025年2月9日 · Fried Rice New York Chinese Restaurant Style Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit …

2007年3月25日 · Fried tofu also has more surface area to absorb sauces. Good tofu dishes contrast the mild, slightly creamy texture and gentle bitterness of fresh tofu against more …

2023年12月31日 · Tofu and Bacon (from a German cooking magazine) with Stir-Fried Chopped Choy Sum (from Every Grain of Rice) - for the tofu and bacon part you cook diced bacon and …

2025年2月22日 · There are several different types of rice paper used just in Vietnam - typically varying by the region. The main difference between them is the thickness, thus the flexibility …

2006年12月7日 · Leftover char siu in my restaurant was usually diced, julienned, sliced for use in fried rice, chow mein, Singapore rice noodles, wonto soups, etc. If the fresh batch is not ready …

2023年12月31日 · Stir-fried rice noodles with seafood (squid and shrimp). Also garlic, chilli, and some napa cabbage, beansprouts and a little pork that were demanding to be used up. 10