i just ate some frozen onions and green pepper in tuna salad sandwiches. they were from my garden. washed chopped and frozen 8/2012 it is Now 4/2013 and they were fine. just tossed …

Most onions give me gas, but the problem is much less if I cut the onion and run the product under running water. For those who don't have fresh onions hanging about the house and …

2015年3月25日 · I want to chop onions and green peppers then freeze in a vacuum sealed bag without blanching the vegetables first. I read the article on blanching after vacuum sealing and …

2016年2月8日 · I see no reason that the same techniques should not apply to onions and pizzas. That would be easier with sliced rings rather than diced/chopped onion, which will tend to …

Unless you slice green peppers or onions quite thin, microwave them for 45 sec. before you put them on. (Red peppers cook faster.) Fresh mushrooms sound fantastic, but raw ones will …

2011年3月26日 · Small onion = 4 ounces by weight or about ½ cup chopped. Medium onion = 8 ounces, or about 1 cup chopped. Large onion = 12 ounces, or about 1½ cups chopped. Jumbo …

2011年11月24日 · The frozen ones are typically pre-peeled. The easiest way I've found to peel pearl onions is to score them accross the top in an X pattern with a paring knife, dip them in a …

2010年8月1日 · Onions and celery do not freeze well, though carrots do okay. All three vegetables, when whole, should be blanched for a few minutes before freezing. For vegetable …

2023年1月9日 · When my local store has spring onions (a.k.a. scallions or green onions), I like to buy a lot of them. I mostly use the green tops as a garnish in soups or ramen, and toss the …

2010年11月26日 · The pigments that give onions the colour behave like a litmus test. They are red in the naturally acidic onion. They turn green/blue in an alkaline environment. It sounds like …