2024年1月22日 · What is fruit pulp – Definition. Fruit pulp is a product produced by processing fresh fruits. The fruit pulp processing involves the crushing of the fruit, sterilizing and packing it as per the customer’s requirements. The difference between fruit pulp and fruit puree is nothing but the pronunciation.

Fruit pulp is the part of a fruit that you can eat. It’s made by taking off the skin, getting rid of any seeds or parts you can’t eat, and keeping the juicy flesh. This part of the fruit is full of taste, smell, and color, which is why it’s used in so many foods like smoothies, ice creams, jams, and juices.

果肉 [1] guǒròu [flesh of fruit; pulp of fruit;sarcocarp] 是指植物果实中可食用部分，一般为植物 果皮 中的 肉质 部分(如苹果或坚果)。 果肉 一般是指茄果类、 梨果 类、 核果 类、浆果类等果实，肉质多汁的适口部分。

Fruit pulp is the most basic product created by the processing of fresh fruit. It contains both the juice and the pulp, which is the stringy fibre which is often removed from fruit juice. Fruit pulps can be processed and stored for long periods of time without losing their colour, flavour or texture.

2023年10月9日 · Fruit pulp, also known as fruit puree, is a nutritious and versatile ingredient that can be used in a variety of recipes. It is made by removing the seeds from fresh fruits and blending them into a thick liquid or paste. Fruit pulp is often used in smoothies, jams, jellies, ice creams, and desserts.

2024年12月28日 · Fruit pulp is the leftover material after juicing fruits, rich in dietary fiber, vitamins, and minerals. It supports digestive health, aids in weight management, and enhances the nutritional value of meals, making it a valuable byproduct that should not be wasted.

The extraordinary flavor of Goya’s frozen fruit pulps will surprise you. These tropical fruit blends are perfect for making refreshing drinks like juices and smoothies, or as a great addition to your yogurt or dessert. Enjoy the delicious flavor of açai with guava, mango or passion fruit, and discover new ways to enjoy your favorite fruits.

<p><strong>GOYA® Passion Fruit Pulp</strong> is also known as <em>parcha</em> or <em>chinola</em>. It has a fantastic yellow color and a delicious sweet and citrus flavor. …

2025年2月10日 · Fruit pulp is a versatile ingredient used across the food and beverage industry, offering concentrated fruit flavour and natural texture to a wide range of products. At Zumo Zest, we supply freshly frozen citrus pulp, ensuring maximum flavour retention without the need for drying or preservatives.

2021年1月8日 · Fruit pulp/puree are the edible parts of fresh fruits and vegetables that are beaten/pulped into juice-containing slurry products, which are rich in pulp and fruit fiber, retaining the nutrient content and fruit fiber to the greatest extent.