Fruit Tartlets Inverting the muffin pan to bake this tart dough on the outside of the muffin cups gives the golden shells defined shape and flaky texture. Top your tartlets with whichever berries or sliced fruit you like.

2025年4月5日 · To make the pastry cream, add the milk and 1/4 of the granulated sugar to a medium saucepan, and whisk to combine. Place the saucepan over a medium heat, stirring often, and bring to the boil.

2022年5月1日 · These mini tarts are easily customisable with your choice of favourite fruits. Think mixed berries in Summer, poached pears or apples in Winter! The custard filling can be replaced with Lemon Curd, a cream cheese filling, Chocolate Cremeux or Chocolate Pastry Cream. Both the tartlet shells and the cream filling can be made a few days in advance.

The fruit tartlets are finger food pastries, delicious and colorful: a small shortcrust pastry shell filled with cream and lots of fresh fruit!

2024年6月12日 · These vibrant Fruit Tartlets are filled with creamy whipped mascarpone and topped with a colorful medley of fresh fruit! The easy crust is made with a sweet tart dough (pâte sucrée) that adds a delicious crunch.

2023年7月26日 · With its fresh fruit topping, light, creamy filling, and crisp crust, this fruit tart is easy enough for dessert after a quick dinner but pretty (and delicious!) enough to serve at all of your summer holiday get-togethers and celebrations. Just slice up whatever fruit is in season and whip up this beautiful, refreshing dessert.

2025年3月5日 · These mini fruit tartlets are easy to make with either a classic pastry cream filling or an even easier no-bake cheesecake filling, all nestled in a rich, buttery crust. You can make them gluten-free or use all-purpose flour.

2024年12月2日 · Buttery cups filled with a light cream sauce and topped with ripe, fresh fruit. Insanely delicious! For the Tartlet Crusts. For the Vanilla Pastry Cream. In the bowl, blender, or mixer, combine flour, cubed cold butter, egg, pinch of salt, and milk. Mix until the dough starts to come together. If necessary, add more milk, 1 teaspoon at a time.

2025年4月3日 · For the perfect fruit-to-custard-to-crust ratio, look no further than these easy fruit tartlets! They’re made with buttery crust, vanilla bean-flecked pastry cream, a rainbow of fresh fruit, and apricot glaze. Ahhh they’re so pretty! I love making these for spring holidays, BBQs, birthdays, and everything in-between.