2024年9月27日 · Fried popiah is a crispy Malaysian fried spring roll loaded with a tasty mix of veggies, chicken, shrimp, and simple seasonings. These spring rolls are super easy to whip up and make a great snack or party dish with a perfect crunchy bite!

2021年12月18日 · Fried Popiah (Spring Rolls) filled with jicama, carrots, and cabbage. Tips and instructions on how to make them light, airy, and crispy.

2025年2月26日 · Fried Popiah is a popular Southeast Asian snack that is both crispy and packed with flavorful fillings. This deep-fried spring roll is widely enjoyed in countries like Malaysia, Singapore, Indonesia, and Thailand.

Fried Popiah (or Spring Rolls) are a fun light snack that’s so popular that every ethnic group in Malaysia – be it Chinese, Malay, or Indian has their own interpretation of spring rolls. Though there are many variations of the fried popiah (some using eggs for the filling thus earning the name of egg rolls)[...]

Place the popiah into the oil and fry for about 2-3 minutes on each side, or until golden brown. Lift and drain excess oil on paper towels. Serve while still hot and crispy, with a tangy chilli sauce of your choice.

2024年9月28日 · Fried Popiah with jicama, carrot, and shrimp, served with a chili dipping sauce. These crispy Malaysian spring rolls are additional crunchy and scrumptious. Fried Popiah Recipe. Popiah (簿饼) is a well-liked meals in Malaysia. It’s Malaysian-style fried spring rolls.

2016年1月26日 · Popiah skin is a convenient replacement of modern times. Here is the recipe. Fried Popiah With Honey-Milk Powder Ingredients: - 40 popiah skin, 8.½" x 8.½" (spring roll pastry - I used KG Pastry) - 3 to 4 cups Dutch Lady honey-milk powder (or any other brand) - 1 egg - Cooking oil (enough for deep frying) - Paper napkins How-to:

Cook bean sprouts in boiling water for 30 seconds. Drain and set aside. Heat cooking oil in wok. Add minced garlic and stir-fry till fragrant. Add in shredded shrimps and mushrooms and stir-fry for a few minutes before adding in jicama, carrots and bean sprouts. Add sauce mix and stir well, adjusting level of saltiness according to preference.

2020年7月14日 · Popiah (spring rolls) is a traditional nyonya dish I used to eat at home as a kid. My mom would make the ‘skin’ (oriental crepe) which wraps the rolls and assemble all the ingredients on the dining table. However, this recipe is about making the popiah filling and using ready made popiah skin available from the Asian grocery store.

2014年6月3日 · Popiah, Teochew for “thin pancake”, is a thin paper-like crepe or white pancake wrapper stuffed with a filling made of cooked vegetables and sometimes meat. When deep fried, the crispy roll is known as spring roll, but if left raw is known as Popiah.