Fit: New white tea, Silver Needle White Tea, White Peony Tea. Brewing Method: Use 5g white tea, brew slowly with 85℃ water and then share with tea pitcher.

Fuding White Tea is a specialty tea from Fuding City, Ningde City, Fujian Province, China. It is one of the six major tea categories in China.

Fuding white tea refers to teas made of leaves of Fuding DaBaicha and Fuding Dabaihao which are native to Taimu Mountain, Fujian. Fuding (Chinese: 福鼎市) is a county-level city and an important tea export base in northeastern Ningde prefecture level city, …

An elegant white tea made using tender buds and tips from Fuding, China. This white tea is thicker than most while still retaining lightness and a deeply sweet flavor. This tea is uniquely earthy in flavor with fragrant overtones of wild berries in each infusion.

2024年6月28日 · Fuding white tea, renowned for its subtle sweetness and delicate floral notes, is a true treasure among tea enthusiasts. But unlocking its full potential requires more than just hot water. This guide will walk you through the art of brewing Fuding white tea, revealing the secrets to achieving a truly exquisite cup.

2024年3月3日 · Fuding White Tea is a treasured tea variety from China, known for its delicate flavor and rich cultural heritage. Originating from Fuding in Fujian province, Fuding White Tea represents tea in its simplest and noblest form, with minimal processing.

In 1796, Silver Needle White Te was firstly made in Fuding, Fujian of the buds of Cai Cha tea trees. The material of making Silver Needle was changed into the buds of Fu Ding da bai cha trees. The buds are thick and straight, as white as silver. White Tea has simpler making method than other teas.

2024年11月15日 · Fuding together with its neighboring areas is one of the main producing areas of white tea, black tea, and blooming tea in China. This city is the origin of Chinese white tea and hence has been named as “the hometown of Chinese white tea”.

Fuding white tea, due to its unique growing environment and exquisite production techniques, is considered a treasure among white teas. Its clear and bright infusion, elegant aroma, and sweet, rich flavor also offer health benefits.

Chinese white tea is an assortment of light-fermented tea, made only by drying in the sun or over low heat. The main planting regions lie in Fuding, Zhenghe, Songxi and Jianyang towns in Fujian Province of southeast China.