The fugu (河豚; 鰒; フグ) in Japanese, bogeo (복어; 鰒魚) or bok (복) in Korean, and hétún (河豚; 河魨) in Standard Modern Chinese [a] is a pufferfish, normally of the genus Takifugu, …

2012年5月17日 · The Japanese delicacy fugu, or blowfish, is so poisonous that the smallest mistake in its preparation could be fatal.

2019年8月6日 · Both fugu skin and meat are used in Japanese cuisine, and the meat is very versatile. Fugu was originally a high-class food, but has become more widely available in …

Takifugu, also known by the Japanese name fugu (河豚, lit. "river pig"), is a genus of pufferfish with 25 species, most of which are native to salt and brackish waters of the northwest Pacific, …

2021年9月14日 · Fugu (フグ or 河豚) is a Japanese pufferfish very famous worldwide for being served as a dish in restaurants despite its poisonous properties that require chefs to have a …

2023年11月28日 · Fugu fish, often simply known as fugu (pufferfish), is a complex Japanese delicacy. Fugu is savored with the knowledge that some of its organs contain a poison that is …

2025年1月15日 · What is fugu, this famous deadly Japanese fish? The fugu is a generic term for several species of pufferfish, notably the torafugu, considered the tastiest and most prized. …

2022年10月15日 · Fugu (or blowfish) is by far the country's most dangerous dish, and it's the one that Shimonoseki is most known for. If improperly prepared, fugu can be toxic to those who …

2024年2月5日 · Fugu is made of chopped pufferfish served in a sashimi style. Chefs will often arrange the thinly sliced flesh in the shape of an innocent-looking flower. Different species of …

Fugu, a prized pufferfish delicacy in Japan, carries a premium price tag $200 per pound due to several factors. Its inherent tetrodotoxin, a lethal poison, necessitates meticulous preparation …