
WHAT IS GO FOR GREEN - HPRC-online.org
Go for Green® (G4G) is a joint-service performance-nutrition initiative that improves the food environment where Military Service Members live and work. G4G prompts better food and beverage selections with the aim to optimize performance, readiness, and health.
The Go for Green®-Army program is the Army’s dining facility nutrition education program combining DoD G4G 2.0 and SOCOM Nutrition Standards. Go for Green®- Army nutritional recognition labeling...
Label all food items on the serving line. Ensure all food items have correct green, amber or red labels for each meal service. Ensure a system is in place to keep labels neat, clean and...
Nutrition | Joint Culinary Center of Excellence - United States Army
2025年3月14日 · Go for Green® (G4G) makes it easy to find high-performance foods and drinks to boost your fitness, strength, and health. Look for DoD's revised G4G initiative in your dining facility or galley...
G4G Color Table - HPRC
2019年4月10日 · G4G Color Table Go for Green® uses a stoplight system to label foods and beverages as Green, Yellow, or Red. G4G dining facilities display Food Cards that identify the nutrition quality (Green, Yellow, or Red) and sodium content (Low, Moderate, or …
Eat your way to better performance with Go for Green® - HPRC
2024年10月16日 · Go for Green® (G4G) is a performance-nutrition program that uses a stoplight labeling system to make choosing nutritious foods and drinks quick and easy! G4G aims to optimize performance, readiness, and health by making high-performance options more available and accessible to the military community.
Clear identification of healthier and less healthy options to aid in diner selection of appropriate choices. Marketing of the program to maintain awareness of nutrition, appropriate food and...
Go for Green - Oxford Academic
2022年2月24日 · The G4G 2.0 program food labels utilize a standardized template with two distinct identifiers: Green, Yellow, or Red color codes for nutritional quality and a salt shaker shown as Low, Medium, or High code to designate sodium content.
The G4G 2.0 program has eight requirements, including a traffic light color labeling system guiding food selection, menus offering tasty, nutrient-dense (Green-coded) foods, placement of Green-coded foods for maximum visibility, DFAC staff training, and marketing campaign.
Food & Beverage Cards | HPRC - HPRC-online.org
Producing Food Cards properly is a critically important step in the Go for Green® program and requires attention to detail. Visit the G4G Materials pages to download Food Cards, Beverage Cards, label templates, coding signs, and other related materials.
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