2022年7月15日 · This fatty fish is very soft and fatty and you can braise it, make soup with it, or simply grill it. It’s long and slender and resembles an eel but has delicate, sweet white flesh. Look for beltfish in Asian fish markets or at the fish counter or freezer case of Korean grocery stores.

Largehead hairtails are elongated in shape with a thin pointed tail (they lack a fish tail in the usual form). The eyes are large, and the large mouth contains long pointed fang-like teeth. [3] Largehead hairtails grow to 6 kg (13 lb) in weight, [4] and 2.34 m (7 ft 8 in) in length. [2]

2020年10月20日 · Galchi has a fair amount of fishy smell to it – what we refer to as “bi-rin-neh” (비린내) in Korean. Much of the smell resides in its silvery skin – which looks almost like a fine, powdery glitter (see below). It doesn't have any scales. To remove the skin, use a sharp knife and hold it at an angle - then gently go up and down.

2022年7月16日 · Tender, delicate, and fatty, it’s a very popular fish in Korea and we braise it, make soup with it, or simply grill it. This recipe, galchi-jorim (갈치조림), is a spicy braised galchi stew, made from beltfish, radish, and onion. The radish is a very important ingredient!

It has a very long, shiny, silver-colored body with sharp teeth. It aggressively preys on smaller fish. It's called 'Galchi' in Korean, which means 'Sword Fish', because of its look and the way it swims. It swims like other fish do but it can also swim vertically. Hence the name 'sword fish'. You'll be convinced by the following pictures :)

2021年11月10日 · Galchi jorim is the ultimate Korean comfort meal! It's braised belt fish, braised in a spicy, savory sauce with Korean radish.

2019年5月18日 · Because of its long and narrow body and lustrous sheen, the silver cutlassfish (as suggested by its name) resembles a shining sword. In contrast to muk-galchi, which are caught in bulk and lose their shine in friction with each other, eun-galchi are caught individually by line fishing, which allows the fish to retain their steely coats.

2013年11月2日 · Galchi Jorim (갈치조림) - hairtail fish braised in spicy sauce. A popular spicy dish in the Namdemun market of Seoul.

The eel-like fish boasts an amazing solid silver color that reflects sunlight as though mirrored and makes the fish look like a finely polished sword. Galchi frequent the waters around Jeju in the autumn from August to December.

Galchi largehead hairtail fish (갈치) are in season in Korea from July to October. The fish is usually grilled or boiled with seasoning. The photo above is grilled hairtail served at a restaurant on Jeju Island that serves locally caught fish. (Jeon Han) By Kang Gahui and Kim Young Shin.