2020年9月15日 · Easy Calzones make for a fun lunch or dinner. A calzone is like a stuffed pizza pocket, filled with all the classic toppings – meat, cheese, and your choice of sauce wrapped in Pizza Dough. Prep a handful of these to have on hand throughout the week. They reheat really well and are perfect for packing work or school lunch.

2023年12月15日 · Calzones are basically an individual pizza all wrapped up, which means: no cheese sliding off, no floppy crusts, and completely portable. Pure deliciousness wrapped up in a pillowy dough, we'll...

2022年10月16日 · In a large bowl, combine 4 cups flour, sugar, parsley, yeast, salt, basil, rosemary, garlic powder, onion powder and pepper. In a saucepan, heat water and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a soft dough.

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2023年6月26日 · Calzones are hand held like a sandwich, and often dipped in sauces like our easy pizza sauce or marinara. Calzones are similar to Stromboli, the biggest difference is in the way the dough is sealed around the filling; Stromboli are rolled and calzones are folded. Pizza dough: One pound of pizza dough will make approximately 4 large calzones.

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Make delicious calzones and stromboli at home with rated & reviewed recipes, complete with baking tips.

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2024年5月16日 · A calzone is an Italian dish which originates from Naples, although calzones have become quite popular all over Italy and in many other parts of the word. Essentially, a …