2014年7月11日 · Easy homemade pull apart garlic bread. This savory recipe is made from scratch dough with tasty buttery flavor and the perfect herbs. Perfect addition to every party, gathering …

2022年1月14日 · Mix butter, olive oil, minced garlic, garlic powder, parsley, and salt in a bowl until well combined. Cut bread loaf into 1-inch slices and spread garlic mixture over each slice. Place each on a baking sheet. Wrap with additional aluminum foil. Bake in the preheated oven until bread is crispy and heated through, 25 to 30 minutes.

2024年12月29日 · It has fresh herbs, tons of flavorful roasted garlic, and is perfectly toasted. This easy garlic bread recipe is delicious served with your fav pasta dishes & comfort foods, and is a guaranteed crowd-pleaser! This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you.

2025年1月16日 · This Garlic Herb Bread Loaf is everything you want in a side dish (or snack): buttery, garlicky, herby, and downright delicious. With its inviting aroma and perfectly seasoned crust, it’s the kind of bread that will have everyone reaching for seconds—and thirds!

This is the ultimate homemade garlic bread, made with good bread, ample butter, and lots of garlic. Make it for your next pasta night!

2 天之前 · Don’t bake too hot: High heat can make garlic burn before the bread is done. Stick to a moderate 375°F. Use both fresh and dried garlic – Fresh garlic adds bold, punchy flavor, while garlic powder gives a warm, toasty depth. The combo makes the best garlic bread!

2024年12月30日 · Once you see how easy it is to make homemade garlic bread, you'll never look at store-bought the same way again. Straight from my family's dinner table, this delicious, buttery garlic bread is so easy to make with just 10 minutes of prep. Bonus: I'll share my five top tips for the BEST darn garlic bread you'll ever make!

2025年1月18日 · Whether you’re serving it as a side dish or indulging in it as a snack, this swiss garlic bread recipe will have everyone asking for seconds. Let’s dive into the step-by-step guide, with some personal tips and tricks sprinkled in to ensure your bread turns out golden brown and full of that signature garlic flavour.

4 天之前 · Slice the loaf of bread down the middle longways. Spread the garlic butter mixture over the cut sides of the bread using a butter knife or rubber spatula. Place the bread on a foil-lined large baking sheet, butter side up.

Crispy on the outside and pillow-tender on the inside, we slather our baguette with roasted garlic butter and seasonings for the ultimate dinner pairing*. *Note: If you made a meal out of garlic bread, we wouldn't judge. Nutrition values are representative of a 1.4-ounce serving. There are about 2.5 servings per loaf.